I-Caramel Ama-apula amancane afakazela ukuthi ukunambitheka okukhulu kungafika ephaketheni elincane! Amabhola amancane ama-apula adunywe nge-tshokoleti, anikezwe i-caramel ebushelelezi, ehlaziyekile. Ziyiphunga njengoba ziyakuthandeka, futhi ama-apulazi ama-Caramel amancane enza i-appetizer ye-party ephelele noma ayithande.
Akuyona yendabuko ukugqoka ama-apula nge-candy yokugqoka ngaphambi kokuba uwahlanganise nge-caramel, kodwa kule recipe kuyadingeka ngempela. Ngaphandle kokugqoka okuvikelayo, umswakama ema-apula udala i-caramel ukuba ilayishe kahle. Le recipe iveza phakathi kwama-apula angu-12-16 ama-mini, kuye ngobukhulu be-scoop yakho nama-apula wakho.
Okuzokwenza
- 2 apula ezinkulu
- 1 inkomishi i-candy yokugqoka (ukunambitheka kokuzikhethela kwakho)
- Ama-ounces ama-caramel aphansi
- 1 1/2 wezipuni ukhilimu (noma amanzi)
- Okuzikhethela: amantongomane, ama-sprinkle, noma i-candy yokuhlobisa
Indlela Yokwenza
1. Lungisa iphepha lokubhaka ngokulifaka nge-aluminium foil bese ubeke eceleni manje.
2. Sebenzisa i-baller ye-melon noma i-candy encane encane ukuze udwebe amabhola amancane azungeze ama-apula, uqiniseke ukuthi unomzimba owodwa onesikhumba se-apula. Phakamisa amabhola e-apula, kahle kakhulu, uwafake njengomile ngangokunokwenzeka. Beka ama-apula amabhola isikhumba-eceleni bese ufaka amazinyo noma izinti ze-lollipop phezulu.
3. Hlanganisa i-candy ye-candy ngaphakathi kwe-microwave bese uphuthukisa uze ubushelelezi.
Gubha i-apula ngayinye ngesikhashana ekugqokeni, uqiniseke ukuthi ukugqoka kufinyelela lapho isikhumba se-apula khona, ukuze umswakama emzimbeni we-apula ufakwe ngokuphelele. Beka ebhodini lokubhaka. Uma zonke ama-apula zichotshiwe, zifrijini kuze kube yilapho isembatho sihlelwe.
4. Ngesikhathi ulinde ukugqoka ukusetha, lungisa i-caramel. Beka i-caramel engavaliwe kanye nekhilimu noma amanzi embizeni ephephile ye-microwave kanye ne-microwave ngezikhathi ezingu-30 kuze kube yilapho liphela ngokuphelele. Vumela ukuthi lipholile, livuselele ngezikhathi ezithile, kuze kube yilapho lifudumala futhi lingenakunyakaziswa kodwa lingabe lisishisa kulokhu okuthinta.
5. Uma i-caramel iyancibilika futhi i-apula e-apula isethiwe, sekuyisikhathi sokumboza ama-apula nge-caramel. Lokhu kungaba yinkimbinkimbi ngoba i-coating izoqala ukuncibilika uma ivuliwe ku-caramel eshisayo, kodwa uma i-caramel isilahlile phansi kunzima ukuyisebenzisa. Indlela elandelayo isebenza kangcono kimi: beka iphepha elixubile noma lifake isitifiketi esiteshini somsebenzi wakho bese uyifakela ngokupheka ngaphandle kokupheka. Beka izinkezo ezinkulu ze-caramel esithombeni, futhi sebenzisa izandla zakho (ezifakwe nge-spray spray) ukuze uzifake emibuthanweni emincane. Thatha umbuthano bese uwubopha nxazonke ze-apula, ukudonsa nokuwufaka ngeminwe yakho uma kudingeka. Gweba iminwe yakho ngezikhathi ezithile ukuze uvimbele i-caramel ukuthi inganamatheli ezandleni zakho. Uma i-caramel sele ikhihlile ngokwanele kufanele kube lula ukuphatha ngale ndlela, futhi le ndlela iqinisekisa ukushisa nokupheka kwe-caramel engancibiliki ukugqoka okweswidi.
6. Uma uthanda, gcoba ama-apula e-caramel kumantongomane aqoshiwe, ukhukhunathi, ushokoledi chips noma ama-sprinkles.
Beka ama-apula esiqandisini ukusetha i-caramel, futhi uma kunesidingo, sebenzisa izandla zakho ukulungisa kabusha noma yiziphi ama-apula we-droopy ngaphambi kokukhonza. Ama-apulasamu ama-Caramel amancane angcono kakhulu ngosuku abenziwe ngayo, kodwa uma ahlangene kahle, azogcina usuku olwengeziwe noma amabili kwisitsha esivimbelwe umoya esiqandisini.
Chofoza Lapha ukuze Uhlole Zonke I-Caramel Apple Recipes!
Buka Zonke I-Apple Candy Recipes Lapha!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 14 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 47 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |