Isizathu Sokuba Kufanele - Noma Akufanele - Gcina Ikhofi E-Freezer
Ngokuvamile kubhekwa njengokuphephile - kodwa akulungile - ukugcina ikhofi efrijini uma igcinwa ephaketheni elivaliwe-uphawu. Noma kunjalo, ikhofi egcinwe kuphakeji evaliwe-evaliwe ivunyelwe ukuba ibe yiminyaka ngaphambi kokuthi ihlanganiswe, ngakho-ke akuyona inhlanhla enkulu ngaphambi kokuthi iqhwa, futhi ngokuqinisekile akukho ndawo eseduze kakhulu nekhofi esanda kutholwa ngemva kokuba iqhwa.
Ngokuvamile akukwaziswa ukuthi ugcina ukuvula amaphakheji wekhofi efrijini.
Esikhundleni salokho, uthenge ikhofi uma udinga noma ugcine ikhofi endaweni encane emnyama ngaphandle kokukhanya, ukushisa, umswakama namafutha.
Kodwa-ke, kukhona ukungqubuzana okuzungeze isimangalo sokuthi ikhofi akufanele igcinwe efrijini, njengoba kuchaziwe kumbuzo ojulile (ochaziwe) umbuzo ongezansi:
Umbuzo: Izingosi eziningi zekhofi zithi akulungile ukugcina ikhofi efrijini. Angivumelani nezicelo eziningana ezivamile:
- "Ifriji iyindawo enomanzi." Imoya efrijini isomile. Ukucindezela kwamanzi kwamanzi noma iqhwa kuncane kakhulu -20C kunezinye izikhathi ezifudumele. Kungenzeka ukuthi ukuvumela ikhofi ebandayo ukuba ivule ekhishini kungavumela ukunciphisa ekwenzeni ikhofi, kodwa lokho kungavinjelwa.
- "Amafreefri aphethe iphunga." Amafreefriji, ngenxa yokushisa okuphansi futhi ngenxa yalokho ukucindezela okuphansi kwe-vapor yezinto ezivuthayo, ngokuvamile akavumi kakhulu (ngokungafani namafriji). Noma kunjalo, i-efrijini yesikhala esivinjelwe futhi ikhofi kufanele igcinwe esitsheni esivaliwe.
- "Ukuqhwaqhaza nokuthungatha kulimaza amafutha aphikisayo okubalulekile ekunambithekeni kwekhofi." Ukugcina i--20 deg C kufanele kokubili kugcine amafutha abalulekile aphephile ekhofi, kunokuba ivumele ukuba iqhume, futhi izinga lokushisa eliphansi kufanele livimbele izinga lokuphendula okwenziwe yi-oxidation elibhubhisa lawo ma-molecule abalulekile ku-flavour.
Ungakwazi yini ukunikeza ulwazi olwengeziwe kulezi zimangalo?
Impendulo: Uphakamise amaphuzu amancane! Yingakho amasayithi amaningi ekhofi enza lezi zimangalo ngokugcina ikhofi efrijini:
Amafrifizi akasiwo onke amahloni, kodwa angaba nomanzi.
Nakuba ama-freezers azimele azibambe umswakama, amafriji amaningi ashisa amafriji afakwa emoyeni phakathi kwefriji nesiqandisisi. Nakuba umoya ngokuvamile uzoba ekushiseni okufanele ukuvimbela ukuqhuma ukuvula, ukuvula nokuvala umnyango wamafriji (ikakhulukazi isikhathi esiningi uma ufinyelela kulowo sikhwama samajikijolo ehlobo kakhulu, emuva kakhulu) sethula umoya we-vapor lishintsha izinga lokushisa, njengendlela yokudlulisa umoya phakathi kwefriji kanye nefriji (ngisho nangaphansi).
Lapho amafriji afinyelela emanzi futhi ikhofi ingagcinwe ngokuqinile, ubhontshisi uzosondeza umswakama kalula, njengoba bano-hydrophilic (amanzi anothando). Uma benza lokhu, bangancelisa iphunga ngoba ...
Amafrifizi afaka iphunga.
Iphunga elihlukile "lokushisa kwamahrivishini" yisibonelo esihle samahhala okwengeza iphunga ekudleni okufriziwe. Njengoba indawo ye-Whirlpool ibonisa, "ukudla esiqandisini nefriji kungase kulahlekelwe ukunambitheka kwayo futhi kube nokudla okunye okugcinwe, njengezinhlanzi kanye anyanisi.
Kungase kudingeke ukuba uhlanze ngokuphelele kokubili izindawo zokudla ukuze uqede iphunga elingadingeki. Qinisekisa ukugoqa noma ukugcina ukudla okumnandi okwenziwe okukhipha emakhakheni afakwe uphawu oluqinile ukuze ulawule iphunga eliphindaphindiwe. "
Ukukhipha ikhofi nokukhipha ikhofi kungalimaza amafutha abalulekile.
Ukudla okugcoba nokugcoba izikhathi eziningi akusho neze umqondo omuhle, njengoba kungathinta ukunambitheka nephunga elimnandi.
Futhi, ukudla okushisa nokupholisa okuvame ukuvame ukuletha umswakama ekudleni bese kuwuvumela ukuba unciphise noma aguquke, kuye ngokuthi izinga lokushisa. Ngomuthi we-shift phakathi kokushisa nokupholile kuyathandeka, njengoba kubangela ukuvutshelwa kwemvelo okufaka ukujula kunambitheka yetiye . Lokhu akuyona into efanayo, njengoba uhla lokushisa alufaki ukukhanda, kodwa yisibonelo sokuthi ukushisa okushintshayo kungashintsha kanjani iphunga kanye nephunga lokudla noma isiphuzo.
Ukukhipha ikhofi kanye nekhofi yokugaya kungabangela ukushintsha okukhulu ekufakweni kwamafutha namanzi ekhofi, futhi kungakhuthaza amafutha ukuba ahambe ebusweni bebhontshisi ngesikhathi sokuqhwaza, bese ehlakazeka uma ikhofi ihlushwa.
Kodwa-ke, ukukhathazeka okuyinhloko ekomfini lokushisa nokuqhakazila ukuthi ikhofi yekhofi inamaphesenti amakhulu nokuthi ukuguqulwa kokushisa kungaphinde kube nomswakama ngaphakathi kwesikhwama kubhontshisi ngokwabo, okwengeze iphunga elingadingeki.