Akukwazi kahle ukuthi i-gyoza ivela eChina. I-Gyoza yaziwa nangokuthi ama-potstickers aseJapane - kunzima kakhulu ukudla okukodwa!
Ikhonza 8 kuya ku-10 (njenge-appetizer)
Okuzokwenza
- 1/2 amakhilogremu enyama yengulube (1 indebe)
- Ikomidi lika-3/4 lishaye iklabishi yeNapa
- 1 anyanisi eluhlaza, oqoshiwe
- 2 amathisipuni i-ginger enobuthi
- 1 amaqanda, ashaywa kancane
- Isipuni esingu-1
- I-soy sauce
- 1/4 isipuni
- amafutha ashisayo , noma ukunambitha
- 1/4 isipuni samafutha sesame
- 2 amafutha wezipuni zemifino yokudoba, noma njengoba kudingeka
- 30 gyoza wrappers, noma njengoba kudingeka
Indlela Yokwenza
1. Faka ummbila wamanzi anosawoti emathumba. U-Blanch iklabishi ehlutshiwe kuze kube yilapho isethenda kodwa isabisa. Gxumela emanzini abandayo, ususe futhi uchithe kahle.
2. Esikebheni esiphakathi, hlanganisa ingulube yomhlaba, iklabishi ephekiwe, i-anyanisi eluhlaza, i-ginger elimnyama, iqanda, i-soy sauce, ioli yamafutha kanye ne-sesame.
3. Faka i-gyoza wrapper phambi kwakho. Uthule yonke imiphetho ngamanzi. Beka ithisipuni yokugcwalisa phakathi kwe-wrapper.
Hlanganisa izinhlangothi ukuze wenze isisindo somzimba, bese ugoba emaphethelweni ukuze ubeke uphawu. Qhubeka nawo wonke ama-gyoza wrappers kuze kufike ukugcwaliswa.
4. Ukupheka, ukushisa amafutha we-isipuni 1 epanini elinyayo lokudoba ngaphezulu-phezulu kuya ekushiseni okuphezulu. Engeza u-12 kuya ku-15 we-gyoza uphinde upheke amaminithi amabili, noma ube nsundu yegolide phansi.
5. Faka indebe yamanzi 1/2 epanini. Ukumboza ama-dumplings uphinde upheke kuze kutholakale amanzi (imizuzu emihlanu kuya kwemi-7). Phinda ngokusele kwamadombolo we-gyoza ..]
Ukupheka okuningi kwamaPotstickers
Abapotstick - bahlanganisa iresiphi yehlama
Ingulube kanye namadombolo we-Vegetable - kusuka kuFarina Kingsley
AmaPottick Vegetarian
Ama-Potstickers aseCanton
Ama-Pottockers adla i-Sauce Recipe
I-Sauce Dipping Sace - lokhu okulula ukwenza ukudibanisa nakho kuyahamba kahle kakhulu ngama-potstickers.