Lelikhekhe elimnandi lika-blueberry ne-lemon liyisithokozo sokubona nokuthanda, ehlobo. Amaqebelengwane angama-ring angumuntu owenza kahle owenzayo nge-picnics kanye nama-potlucks ngoba akuningi okuzokwenyuka. Eqinisweni, lokhu futhi kuyi-cake ephelele yekhofi yokulungiselela usuku kusengaphambili.
Ungasebenzisa noma yikuphi isikhunta, i- Bundt® noma isikhunta se- tulband (i-Dutch version) lapha, kepha uma ungenayo into, ikhekhe le-cake ejwayelekile lizokwenza, futhi.
Uzodinga umxube wokuma noma ubhontshisi bandla.
Ukwengezwa kwe-quark, ushizi othandwa kakhulu eNetherlands, kwenza ikhekhe elimanzi nelinye iqhwa. Uma ungakwazi ukuthola i-quark lapho uhlala khona, mane nje ubone amathiphu ethu ngezansi.
Okuzokwenza
- 2/3 indebe / 150 g ibhotela elingenalutho (ekamelweni lokushisa)
- 1 1/4 indebe / 250 g ushukela omnandi we-castor
- 2 ulamula
- Amaqanda amathathu
- 1 1/5 indebe / 300 g yonke quark yaseFrance
- 2/5 indebe / 100 ml ubisi lonke
- 2 tsp. iphawuda wokubhaka
- 3 1/5 indebe / 400g ufulawa wokuzimela
- 1 2/3 indebe / 250 g ama-blueberries
- 2 1/2 izinkomishi / 250 g ushukela oluyimpuphu
Indlela Yokwenza
- Hlangisa i-ovri kuya kuma-degree degrees F (175 degrees C). Gcoba isikhunta esikhulu se ring.
- Basha ibhotela noshukela kuze kube lula nokukhanya (cishe imizuzu emihlanu). Vula ibhontshisi esimweni esiphansi futhi wengeze amaqanda, ngamunye.
- Zest the ulamula bese ucindezela ijusi. Beka ijusi lemon ngaphandle kokusebenzisa kamuva. Engeza i-lemon, i-quark nobisi ubisi lwe-lemon. Ungesabi uma ingxube ibheka kancane okwamanje.
- Phakamisa i-powder yokubhaka kanye nofulawa ube yi-batter bese uphumule ngobumnene.
- Thela i-batter engxenyeni yesivuno. Hlela iningi lama-blueberries ngaphezulu kwe-batter (bayomela ngenkathi bepheka). Gcina ama-blueberries eceleni ukuhlobisa phezulu kwekhekhe kamuva.
- Bhaka ikhekhe kuze kube khona i-skewer efakwe ku-ikhekhe ephuma ihlanzekile, cishe imizuzu engama-50-55. Vumela ukupholisa isikhunta kwi-wire rack ye-1/2 ihora bese uguqula emgodini (usalokhu isikhunta) futhi uvumele ukupholisa amahora angu-1/5.
- Ukwenza i-lemon glaze, hlanza ushukela oluyimpuphu kanye nengxenye yejusi lemonisi esitsheni bese uhlunga kuze kube yilapho ungenalutho. Kumele kube yi-opaque futhi ikwazi ukupheka. Engeza ijusi elilodwa elengeziwe lelamula, uma ukuvumelana kukhulu kakhulu.
- Uma ikhekhe le-quark lishisa ngamatshe, lisuse esikhunjini bese ubeka ikhekhe ngekhekhe phezu kwekhasi le-wax iphepha noma amathebula ekhishi, ukuze kube lula ukuhlanza. Geza ikhekhe nge-glaze lemon, ukuhlobisa nge-blueberries bese uqedela ngoshukela olushukela oluyimpuphu.
- Beka ikhekhe endaweni yokuma ikhekhe bese ukhonza ngezicucu ezinomusa.
Amathiphu:
- Iyini i-quark? Izwi empeleni lisho "ukukhahlela". I-Quark uhlobo lomkhiqizo ogcwele noma obisikiwe obisiwe ngaphandle kwe-rennet. It is popular eYurophu futhi ingatholakala kwezinye US delis.
- Ayikwazi ukuthola i-quark lapho uhlala khona? Nansi indawo engcono esikhundleni sakho: Ukwazisa i-ricotta ushizi kanye nosawoti omuncu ndawonye, usebenzisa isilinganiso sezingxenye ezingu-9 ze-ricotta kanye no-1 ngengxenye ukhilimu omuncu. Umkhombandlela wokudla waseJalimane unikeza neseluleko esithile lapho ungathenga khona i-quark nokuthi ungayenza kanjani ekuqaleni .
- Lapho ama-blueberries engekho ngenkathi, ungasebenzisa ama-blueberry amaqhwa ekhekhe ngokwayo. Vele ushiye phezulu bese uhlobisa nge-lemon zest kunalokho.
- Uma wenza ikhekhe ngosuku ngaphambi kwesikhathi, vumela ukuthi lipholile esikhunjini futhi limboze nge-aluminium foil.