Esikhundleni sokusebenzisa izingcezu ezincane zenkomo noma yenkukhu, ungasebenzisa umhlabathi wonke omhlophe we-turkey inyama, wonke umnyama, noma ingxube yombili kule jerky enhle. Ingxenye engcono kakhulu ukuthi ungakwazi ukulawula inani losawoti ongena kuwo.
Ilayishwe ama-flame umami futhi inesilinganiso esifanele sokuhlaziya. Landela le miyalo ngokuqondile futhi uzoba ne-jerky engagcinwa ekamelweni lokushisa, efrijini noma efrijini.
Okuzokwenza
- 1 ithrekhi yomhlabathi we-turkey
- Ijusi ne-zest ye-1 lemon
- 2 wezipuni onion ovuthiwe
- 1 isipuni samathani noma sauce soy
- 1 isipuni se-Worcestershire sauce
- 1 isipuni ushukela
- 1 isipuni samafutha omnqumo
- 2 amathisipuni ama-paprika amnandi
- 1 i-garlic i-clove, igayiwe (ukulinganisa bese iqanda igalikhi kuqala ukwenza kube lula ukubuka)
- 1 ithisipuni usawoti noma ukunambitha
- 1 ithisipuni umhlabathi omnyama
- 1/2 isipuni umusi omanzi (ozikhethela)
- 1/8 isipuni emhlabathini we-cayenne pepper (ozikhethela)
Indlela Yokwenza
- Gcina inyama ye-turkey inyama efakwe kuze kube yilapho usulungele ukuyisebenzisa.
- Esikhathini esikhulu, hlanganisa ndawonye ijusi lemon kanye nesidla, u-anyanisi, i-tamari noma i-soy sauce, i-Worcestershire sauce, ushukela, amafutha omnqumo, i-paprika, i-garlic, usawoti, i-pepper kanye nomusi okhethwa yi-cayenne.
- Vumela izithako zihlale imizuzu engu-15 ukuze ama-flavour ashade.
- Engeza i-turkey yomhlabathi futhi uhlanganise kahle. Izandla ezihlanzekile yiyona ithuluzi elihle kakhulu lekhishi kulo msebenzi. Beka ingxube esiqandisini ngehora elilodwa.
- Beka ishidi lephepha le-waxed noma lesikhumba ebusweni bomsebenzi. Hamba nge-1/4 yenhlanganisela ene-jerky kuyo. Kungakhathaliseki ukuthi uyiphakamise ngesandla noma ufake ishidi lesibini lephepha le-wax noma lesikhumba phezulu bese ulifaka emgodleni we-1/4 intshi.
- Susa ishidi eliphezulu lephepha le-waxed noma lesikhumba, uma usebenzisa eyodwa. Beka enye yamathreyidi e-dehydrator phezulu kwe-jerky futhi ugcwalise yonke into, ngaleyo ndlela udlulisele i-jerky ku-tray dehydrator.
- Susa ishidi elisele lephepha le-waxed noma lesikhumba.
- Patch noma yiziphi izimbobo ngokubamba ngezingxube ezingaphezulu kwe-jerky eluhlaza.
- Didiza amahora angu-4 kuya kwangu-6 ngo-155 F. Hlola emva kwamahora amane. Ufuna i-jerky yakho yomile ngokuphelele kodwa ihlaziye, ingabi yinkimbinkimbi. Ungakhathazeki uma ungekho amaphesenti angu-100 onesiqiniseko sokuthi uhloniphe kahle lokho kuhambisana. Vele ulandele amathiphu okuphepha kokudla ngezansi.
Ukuqinisekisa umkhiqizo ophephile
- Akuzona zonke izilungiselelo zokushisa kwe-dehydrator ezilungile. Ufuna inyama ukuba ifike ekushiseni kwangaphakathi kuka-160 kuya ku-165 F ukuze iphephile. Kodwa i-jerky incane kangaka kangangokuthi kungaba nzima ukufaka ithemometer yokudla kuyo.
- Lesi sinyathelo sokuqeda kuhhavini siqinisekisa ukuthi siphekwe ngokugcwele kwisiphephelo esiphephile. Kodwa-ke, isinyathelo esifushane sokupheka sipheka inyama futhi asiyithathi indawo eseleyo yokomisa inyama ku-dehydrator.
- Ukuze uqinisekise umkhiqizo ophephile, uma i-jerky yakho ibonakala isomile kodwa isengcolile, idlulisele emabhayikili okubhaka bese uyiqeda ehhavini elingu-275 F ngaphambi kweminye imizuzu engu-10.
Ukugcina i-Turkey Jerky
- I-turkey yakho ene-turkey kumele isomiswe ngokuphelele futhi ihlile ngaphambi kokuthi uyipake. Ngenkathi kupholisa, kuzokhipha umswakama othile, futhi awufuni ukuthi ukugcoba emaphaketheni.
- Ungayigcina emgodini weglasi noma isikhwama se-plastic-lock-lock. Bhala iphakheji ngokuqukethwe, "iTurkey Jerky," nosuku owomisile ngalo.
- I-jerky yakho kufanele igcinwe endaweni epholile, emnyama. Ukugcina isitoreji eside, ugcine kuso esiqandisini noma efrijini.