I-beet emikhulu ingaba nzima futhi ibe nzima
Ama-beet (beetroot) atholakale unyaka wonke nesikhathi sokuqala kusukela ngoJuni kuya ku-Okthoba
Ukukhethwa kwe-Beet / Beetroot
Khetha ama-beet amancane futhi aqinile ngombala ojulile we-maroon, isikhumba esingenasici, namaqabunga aluhlaza okwesibhakabhaka okungenayo uphawu lokubilisa. I-taproot kufanele isathinteke.
Gwema ama-beet amakhulu ane-taproot enezinwele. Zonke izimpande ezincane (izinwele) zikhombisa ukukhula nokuqina. Iziningi zezinyosi eziza emakethe ziyoba ngamasentimitha angu-1-1 / 2 kuya ku-2 ububanzi.
Noma yikuphi okukhudlwana futhi baqala ukukhula isikhungo esinzima, esinamandla. I-beet encane iyoba mnandi futhi ithenda ngaphezulu.
Thenga ama-beet amasha kuphela uma iqabunga lamasabunga lisahlanganiswa ukuze liqiniseke ukukhanya okusha. Gwema ama-beet anezikali noma amabala.
Isitoreji se-Beet / Beetroot
Ukuze ugcine ama-beet, qeda amaqabunga ama-intshi amabili ukusuka empandeni ngokushesha uma ufika ekhaya. Amaqabunga azosusa umswakama kusuka kumsuka we-beet. Ungalingi umsila. Gcina amaqabunga esikhwameni seplastiki ehlukile bese usebenzisa ngaphakathi kwezinsuku ezimbili. Ama-root root kufanele aphinde agcinwe futhi angagcinwa emgqonyeni wesiqandisini izinsuku ezingu-7 kuya kwezingu-10.
Izinyosi eziphekwe noma ezikhonjiwe zingahle zifrijike kuze kube ngesonto elilodwa.
Ama-beet aphekiwe angabuye afakwe ezinyangeni eziyishumi. Qinisekisa ukuthi ubhalisa ngaphambi kokuqhwaza kuziqukathi ezindizayo noma amabhasiki, ungashiyi umoya esitsheni. Kungenzeka kube yiqhwa eligcwele noma eliqunyiwe.