Le recipe yama-bucketheat-mushroom ( kasha ) knishes amaJuda anenziwa nge-flaky ukhilimu omuncu omuncu. Ungadluli inhlama noma uyokwazi ukunambitha njengabaqaphi! Zama amakhowe asePoland borowiki omisiwe kodwa i-porcini yase-Italy izokwenza. Amakhowe amasha kungaba inkinobho noma umntwana bellas. Khonza nge dollop ukhilimu omuncu ne-dill oqoshiwe, uma ufisa. I-Knishes ingadliwa njenge-snack, appetizer, i-main course noma i-side dish.
Funda kabanzi mayelana namazinyo lapha. Kulabo abagcina i-kosher, ukwenza leli phakhethi , sebenzisa umhluzi wemifino ukuze unciphise amakhowe omisiwe.
Okuzokwenza
- Ngomhlambi omnandi we-Cream:
- 2 1/4 izinkomishi ufulawa we-pastry noma izinkomishi ezimbili ufulawa wonke
- 1 ithisipuni i-baking powder
- 1/2 isipuni usawoti
- 1/2 ithisipuni ushukela
- Ama-ounces angu-4 1/2 + 1 isipuni esingenalutho esinqunyiwe (uthathe izingcezu ezincane)
- 3 ounces ukhilimu omuncu
- Ukugcwalisa i-Buckwheat-Mushroom (Kasha):
- 3 wezipuni ibhotela
- 2 anyanisi amakhulu (oqoshiwe)
- Inkinobho yama-ounces ama-7 ama-baby amakhowe amakhowe (aqoshiwe)
- 1 inkomishi yokudoba (okuphekwe ezitsheni ezimbili zezinyosi)
- I-3/4 i-mushroom eyomisiwe (efakwe ku-1 inkomishi eshisayo yenyama yenkomo noma isitshalo semifino)
- Usawoti kanye nopelepele ukunambitha
- 1 iqanda elikhulu (elishaywa ngamanzi 1 isipuni)
Indlela Yokwenza
Ukwenza ikhekhe:
- Phakamisa ndawonye ufulawa, i-baking powder, usawoti kanye noshukela.
- Sika ibhotela kuze kube yilapho ingxube ibonakala njengemvuthu emihle.
- Engeza ukhilimu omuncu bese wenza ngokushesha inhlama, uzama ukusingatha inhlama kancane ngangokunokwenzeka.
- Uma kunesidingo, engeza 1 ithisipuni yamanzi ngesikhathi.
- Bopha epulasitiki bese ushaya amahora amabili.
Ukuze ugcwalise:
- Ukushisa ibhotela ku-skillet enkulu futhi usebenzise u-anyanisi noma ama-mushroom amasha kuze kube yilapho usuhlaza futhi unyakala.
- Engeza okunye okuphekiwe okuphekiwe bese upheka kuze kube yilapho ubontshisiwe kancane.
- Susa amakhowe omisiwe angangeni emanzini bese usika.
- Engeza ku-skillet kanye nokukhipha amanzi, uqaphele ukuthi ungawuthululi noma yikuphi u-grit oye waxazulula phansi kwesitsha se-soaking.
- Pheka ngaphezulu-phezulu kuze kube yilapho uketshezi lufakiwe.
- Vumela ukupholisa ngokuphelele. Isizini ngosawoti kanye nopelepele.
Ukuhlangana:
- Ihhavini lokushisa kuya emazingeni angu-400.
- Hlanganisa i-pastry endaweni encane evulekile kuze kube ngu-1/8-intshi ubukhulu. Sika emaketangeni angu-6x3-intshi.
- Beka dollop enkulu yokugcwalisa umkhawulo owodwa.
- Geza imiphetho ngeqanda elishaywa ngamanzi.
- Gweba umkhawulo owodwa ukuze uhlangabezane nomunye umphetho bese uphaqa ndawonye, uqiniseke ukuthi akukho moya oboshiwe.
- Shayela ngamafutha eqanda bese ubhalela amaminithi angu-15 epanini elenziwe ngesikhumba.
- Yidla okushisa noma ekamelweni lokushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 236 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 36 mg |
| I-sodium | 273 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |