I-Lahanosalata: Isaladi seKlabishi yesiGreki

NgesiGreki: izibalo, okuthiwa lah-hah-no-sah-LAH-tah

Ukupheka okukhulayo esisha ensimini kungenye yezindlela zokudla ezivamile zesiGreki . Abapheki bamaGreki abahlakaniphile bathi iklabishi engcono kakhulu ilandela emva kokuqala kwe-snap ebandayo, ngakho-ke lesi isaladi sendabuko ebusika.

Ukugqoka amafutha kanye ne-lemon kuyindaba yokunambitheka. Ngithanda ukukhanya emafutheni (okwanele ukusabalalisa ngenkathi ushicilela) futhi enzima phezu kwejisi lemon, kodwa kuyindaba yokuthandayo.

Ngezansi isaladi lesiklabishi lesiGreki lesendabuko.

Okuzokwenza

Indlela Yokwenza

Geza iklabishi , uhlanza amaqabunga angaphandle, uthathe isigamu, uphinde ususe isiqu. Ukusebenzisa ummese omuhle ocijile, khipha iklabishi njengomncane kakhulu ngangokunokwenzeka, ukusika ngokwanele ukugcwalisa isitsha esikhulu. Engeza isilimo esidliwayo esinamagatsha anamanzi negalikhi bese uphonsa. Usawoti isaladi kahle usebenzisa usawoti olwandle olumile, wabeka eceleni, futhi uvumele isaladi iphumule.

Masinyane ngaphambi kokukhonza, engeza ijusi lemon kanye namafutha omnqumo, bese uphonsa. Namathisela ukuthola ibhalansi elungile phakathi kwamafutha kalamula ne-oliva.

Khonza endishini enkulu yesaladi.

Amanothi wokulungiselela:

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 100
Inani lamafutha 4 g
I-Fat egcwele 1 g
I-Fat Unsaturated 2 g
I-cholesterol 0 mg
I-sodium 82 mg
Ama-carbohydrate 16 g
I-Fiber Dietary 5 g
Amaphrotheni 3 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)