I-Easter ye-Czech Traditional yokugqoka yenziwe ekuqaleni ngezinhlobo eziyisithupha zenyama: ingulube, umthambo, unogwaja, iwundlu, imbuzi, noma i-veal. Uma inyama isuka ekhanda le-veal isetshenziselwa, ukugxila kwakubizwa ngokuthi "ikhanda elincane." Ngezinye izikhathi ngisho ne-offal yanezelwa. Uma kungenzeka ukuthi ube nesithameli semifino esiya esidlweni sakho se-Easter, noma ungathanda ukuyeka inyama ngenxa yezizathu ezithile, ungayifaka esikhundleni semifino ukuze uthole imifino eminingi, njengamakhowe.
Ingxenye ebalulekile yeholidi, kunezinhlobo eziningi kakhulu njengoba kukhona abapheki. Into eyodwa ayenayo yonke into, kodwa, ukusetshenziswa kwemifino yasentwasahlobo.
Okuzokwenza
- Amakhilogremu angu-3/4 (u-800 g) abhema ingulube (noma inhlanganisela yengulube ebhemayo ne-ngulube ehlombe)
- Usawoti kanye nopelepele ukunambitha
- I-Pinch ye-allspice
- 1 leaf leaf
- Pinch of rosema
- Imiqulu engu-11 (cubed)
- I-Pinch of n utmeg
- 1 anyanisi omkhulu (oqoshiwe)
- 2 clove garlic (ochotshoziwe)
- 2 izinkomishi entwasahlobo imifino (chives, parsley, izinhlanzi ezincane, nemifino dandelion, oqoshiwe)
- Amaqanda amakhulu ayisithupha
- 1 ibhotela ye-isipuni (for greasing)
Indlela Yokwenza
- Ihhavini lokushisa ku-350 F / 180 C.
- Esitokisini esikhulu, faka inyama ebhemayo bese wengeza amanzi anele ukumboza. Engeza usawoti kanye nepelepele, umquba, i-allspice, i-leaf leaf kanye ne-rosemary emanzini. Letha emathumba bese upheka kuze kube yithenda. Vumela inyama ipholile emanzini, bese ibamba ama-cubes.
- Dice ama-rolls angu-11 uwabeke esitsheni esikhulu. Thela omunye umhluzi wokupheka inyama phezu kwama-cubes, uma kudingeka, ukuze unciphise.
- Hlanganisa inyama ye-cubes ne-softened roll rolls, hlela usawoti kanye ne-pepper, engeza ukudla, u-anyanisi, i-garlic, nemifino yasentwasahlobo.
- Hlukanisa amaqanda bese ugoqa izikhupha zibe yingxube yenyama. Basha amaqanda amhlophe kuze kube yilapho ekhuni bese efaka ingxube yenyama.
- Thepha isitsha se-casserole noma i-pan enkulu yezinkwa eziye zagcotshwa ngebhotela. Bhaka kuze kube nsundu yegolide - cishe ihora elilodwa. Uma phezulu kukhonsa ngokushesha, ukumboza ngokungafani ne-aluminium foil.
- Vumela ukupholisa emgqeni wecingo cishe imizuzu engaba ngu-10 futhi ungabonakali uma ubhakwa epanini lesinkwa bese ugaxa. Uma kungenjalo, khupha isitsha se-casserole phezu kokukhonza amapuleti. Izinsalela zefriji ukuze zivuselelwe ngosuku olulandelayo.
Ukudla kweCzech kudla ngesikhathi seviki elingcwele
Kuwo wonke amaviki angcwele, kukhona okukhethekile okuphekwe nsuku zonke emakhishini aseCzech. NgoMgqibelo Omhlophe, ukuphakama kwama-Easter (nádivka) kanye nama-sweet buns abikwa.
NgeSonto lika-Easter, okuyinto ekupheleni komkhosi wama-Easter, kwakungekho kuphela amaqebelengwane ahlukene, uJudas Buns, ukudla okwenziwa ngama-peas (pučálky), kodwa futhi nomhluzi wenyama kanye nenyama egazinyiwe.
Futhi, okokugcina, ikhekhe elimnandi le-Easter (beránek) ikhekhe (elifana ne-Polish baranek ) liyakhonza njenge-dessert, esikhundleni sewundlu langempela elalinemikhaya eminingi engenakuhlushwa. I-Easter ngoMsombuluko imenyu yayihlanganisa ikakhulukazi izitsha zamaqanda, okufanekisela ukuzalwa kabusha. Enye ukugxila kwe-Easter (nádivka) kwakubhakiwe.
Mayelana nama-Czech Specials
I-Specials yaseCzech iyiprojekthi egcinwe yizinhlangano ezihlangene zeCzechTourism Agency, i-Czech Association of Hotels and Restaurants kanye neCzech Association of Cooks kanye neConfactors. Inhloso yale phrojekthi ukuqwashisa ukudla kwe-Czech yesifundazwe, nokusekela izindawo zokudlela ezihlinzeka ngezindlela zokudla zaseCzech zenziwa ngendlela yanamuhla.
Ihlinzeka ukudla kwaseCzech nokuhlukahluka kwayo phakathi kwezifunda, ukudla okuhlukahlukene okuyingqayizivele kanye nohlu olubanzi lokulungiselela kwabo. Izindawo zokudlela zaseCzech zinganikezela amakhasimende abo isevisi enhle kakhulu. Ngaphezu kwalokho, i-Czech Specials nayo isitifiketi, inikezwe ezindaweni zokudla lapho amakhasimende angaqiniseka khona ukuthola ukudla okuvamile kweCzech kwekhwalithi ephakeme kakhulu.