Ikhekhe legundane le- Easter (elibizwa nge- agnuszek noma i- baranek wielkanocny ngesiPolish) liyi- dessert yendabuko yase-Eastern Europe .
Ngawo-1950, ukujwayela kwabapheki abathintekayo bekhathele ukukhokha izinkokhelo zokubhaka ezidakayo kwakuwukuthenga isikhunta segundlu-iron ukuze senze ngokwabo. Lezi zibunji zibhekwa njengezindugu zomndeni ezidluliselwa emuva ngesikhathi sePhasika nangaphansi kweminyaka.
Ikhekhe le-pound yiyona engcono kunayo yonke isikhunta ngoba isikhumba sayo esiseduze. I-scratch eyenziwe noma ithengwe ikhekhe ikhekhe mix mixes isebenza kahle. I-batter eyengeziwe ingasetshenziselwa ukwenza ikhekhe elincane ngebhasikidi le- swieconka .
Okuzokwenza
- 1 (16-ounce) ibhokisi i-pound ikhekhe mix
- 1 1/2 izinkomishi
- ukhilimu ushizi we-frosting
- 2 izingcosana zesikhonathi
- 2 kuya ku-3 amaconsi aluhlaza
- ukubala kokudla
Indlela Yokwenza
- Ihhavini elishisayo ku-375 F. Ukusebenzisa ibhulashi le-pastry, gqoka izingxenyeni zangaphakathi zombili izingxenye zesikhwama seqebelengwane segundane eliwusizo ngokunciphisa imifino eqinile, uqiniseke ukuthi ungena kuzo zonke izindawo.
- Beka i-halves ekhasini lokubhaka, uhlangothi oluvulekile, nokushisa imizuzu engu-20. Susa kusuka kuhhavini bese uvumela ukupholisa ngokuphelele. Thela noma yikuphi ukuncishiswa okunciphisa. Nciphise ukushisa ku-350 F.
- Lungisa i-pound ikhekhe mix ngokusho imiyalelo ibhokisi. Beka ingxenye yesibhamu esingaphambili ebhodini lokubhaka bese ugcwalisa i-batter emlonyeni, 1/4 amasentimitha ukusuka phezulu. Faka phansi i-toothpick ku-batter endlebeni ngayinye ukuze uwaqinise.
- Beka emuva ingxenye yesikhunta phezulu phezulu. Beka kuhhavini bese ubhaka cishe ihora elilodwa noma kuze kube yilapho i-skewer efakwe emigodini yokuvundlu yewundlu iphuma ihlanzekile.
- Susa kusuka kuhhavini bese ubeka endaweni yokupholisa ukupholisa imizuzu engu-15. Susa ngokucophelela ukuphela kokugcina kwesibunji, ufaka ummese phakathi kwemiphetho yesikhunta uma unamathele ndawonye.
- Vumela ukupholisa ngeminye imizuzu engu-5 eyengeziwe. Beka elinye ikhekhe phezu kwekhekhe legundlu bese ulinakekela ngokucophelela bese ususa ingxenye engaphambili yesibumba. Vumela ikhekhe legundane lipholile ngokuphelele emhlane.
- Beka i-dab ye- cream ushizi u-frosting esitsheni se-oblong bese ubeka iwundlu phezulu ukuze ulivikele. Frost zonke izinhlangothi zewundlu, ugijimise ukuze ubhekise uboya bewundlu.
- Gcoba ibhande elibomvu elincane elizungeza intamo yegundlu. Sebenzisa omisiwe emahloleni nasemakhaleni, uwasika uhhafu uma kunesidingo ukuze uwenze ngokwengeziwe.
- Faka isikhokhi sikakhukhunathi nokubala okuhlaza okwesibhakabhaka e-zip-top emuva bese uyigwedeza, ukufaka umbala kakhukhunathi. Beka utshani obuluhlaza obuzungeza iwundlu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 192 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 63 mg |
| I-sodium | 124 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 13 g |