Le pie enhle kakhulu ye-butterscotch yenziwa nge-sugar sugar eyenziwe yenziwe ngamaqanda kanye namaqanda okugcwalisa kanye nokukhwabanisa okhilimu okuhlutshiwe. I-pie efanekiselwe yenziwe nge-graham e-cracker crust elula, kepha ungasebenzisa nokugqwasa kwe-pastry noma i-cookie crumb crust.
Okuzokwenza
- 1
- i-graham cracker igobolondo le-pie , elenziwe ngekhanda noma elithengiwe
- Ukugcwalisa:
- 4 wezipuni ibhotela elingenalutho (2 ounces)
- I-3/4 indebe eluhlaza ushukela obushukela (ovalwe kahle, cishe ama-ounces ayisikhombisa)
- 1 1/2 izinkomishi ubisi
- 1 inkomishi enesisindo esikhulu
- 5 wezipuni cornstarch (1 1/2 ounces)
- 1/4 ithisipuni usawoti
- 4 izikhupha ezinkulu zamaqanda
- 1 1/2 amathisipuni vanilla akhiphe
- Ku-Topping:
- Izinkomishi ezi-1 1/3 ezishaya ukhilimu (ezibandayo)
- 2 kuya ku-3 wezipuni ushukela oluyimpuphu
Indlela Yokwenza
- Beka ibhotela epanini elingaphakathi. Linganisa / ulinge ushukela obomvu bese ubeka eceleni.
- Beka ubisi kanye nendebe eyodwa yekhilimu esindayo endishini; beka eceleni.
- Beka i-cornstarch nosawoti esitsheni esijulile; beka eceleni.
- Beka izikhupha zamaqanda esitsheni esijulile; beka eceleni.
- I-crust isilungele futhi isilungisi esihle se-mesh isilungele ukuphazamisa ipudding ephekiwe.
- Beka ipuphu nebhotela phezu komlilo ophakathi. Hlanganisa ibhotela bese ufaka ushukela obomvu. Pheka, whisking njalo, kuze kube yilapho ushukela obomvu ucibilikile bese uqala ukubilisa. Ubilise, ukuhlehla njalo, ngomzuzu owodwa.
- Engeza ingxube yobisi ne-ukhilimu engxenyeni yeshukela ensundu bese ubuyela esimweni ngenkathi uvuselela njalo.
- Susa ingxube eshisayo ekushiseni bese uthele cishe i-1/3 indebe engxenyeni ye-cornstarch kanye nosawoti, ushaya sonke isikhathi ukuxuba ingxube eshisayo engxenyeni ye-cornstarch. Uma ingxube ibushelelezi, uthele emuva epanini bese ubuyela ekushiseni. Buyisela emathumba, uhlaziye njalo.
- Susa ipanini kusukela ekushiseni bese uthela cishe 1/3 indebe yenkinobho eshisayo emaqanda amaqanda, uhlaziye njalo kuze kube yilapho ubushelelezi futhi uhlanganiswe kahle.
- Buyisa iphesheni ekushiseni bese ubuyela emathumba, uvuselele njalo. Bilisa, uvuselele, cishe i-1/2 ngomzuzu.
- Susa kusukela ekushiseni bese ugxila ku-vanilla.
- Beka ingxube eshisayo nge-sieve bese ugcwalisa u-pie we-pie. Masinyane umboze ubuso be-pudding nge-plastic plastic, ngakho ngeke kube nomoya wokwakha isikhumba.
- Ifriji yamahora amabili kuya kwangu-3, noma kuze kube yilapho igcolile.
- Uma i-pie isilwe kahle, lungisa ukukhwabanisa okhilimu.
- Thela izindebe eziyi-1 1/3 ezibandayo ukushaya ukhilimu ube isitsha esijulile. Beat kuze uqweqwe, bese ufaka 2 wezipuni ushukela oluyimpuphu; shaya kuze kufinyelele phansi ifomu eliphakeme.
- Spread noma pipe ukhilimu ohlutshiwe phezu kwe-pie, ukumboza ngokuphelele emaphethelweni okugoqa.
- I-pie ingadliwa kakhulu ngosuku eyenziwe ngayo futhi ifakwe ukhilimu ohlutshiwe, kodwa ingafakwa futhi igcinwe esiqandisini izinsuku ezingafinyelela kwezinsuku ezimbili.
Khonza nge- caramel sauce noma othengwe nge- butterscotch sauce .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 386 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 167 mg |
| I-sodium | 96 mg |
| Ama-carbohydrate | 39 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 7 g |