Amagxolo e-almond yi-confection ephelele yokwenza uma ufuna i-candy elula ukuzijabulisa noma ukunikeza njengezipho. I-chocolate-kulesi simo, ushokoledi omhlophe-uyancibilika futhi uhlangene nama- alimondi agwetshiwe. Ingxube yabe isakazwa ebhodini lokubhaka futhi lifriji kuze kuqiniseke. Bese nje uqhekeze amagxolo abe yizicucu ezilinganayo futhi ujabulele. Amagxolo e-almond ama-candy amahle ngamaholide, futhi ngokuqinisekile ukujabulisa abangane bakho nomndeni wakho!
Okuzokwenza
- 1 indebe yonke, ama-almond omhlophe
- I-ounces ushokoledi omhlophe angu-16 (uthathe izinhlamvu ezincane uma ugcwele)
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 F.
- Spread ama-alimondi engqimba elilodwa kwiphepha lokukhukhi. Bhaka ku-350 F imizuzu engu-10 kuya kwezingu-12, uvuselela ngezikhathi ezithile, kuze kube nsundu. Beka eceleni ukuze uphole.
- Ushokolethi oshisayo phezu kokushisa okuphansi ku-boiler kabili noma i-microwave kuze kube yilapho kuqubuka. Ungapheli ngaphezulu.
- Faka ama-alimondi agwetshiwe ube ushokoledi ocibilikile.
- Hlanganisa ingxube kwi-baking sheet ehlanganiswe ngamaphepha. Ifriji kuze kuqiniseke.
- Hlanganisa ngezicucu ezilinganayo. Gcina endaweni epholile, eyomile.
Ukuqoqa ama-Chocolate
Nakuba ushokoledi omhlophe akuyona ngempela ushokoledi ngoba ingenayo i-solids ye-chocolate, sivame ukuyisebenzisa ngendlela efanayo nobisi nama- chocolates amnyama . Kodwa ushokoledi omhlophe unamakhemikhali ahlukene kakhulu futhi iphuzu eliphansi lokushisa kunama-chocolates amnyama, okwenza kube nzima ukuncibilika kunobisi nama-chocolates amnyama. Iphoyinti lokushisa elimhlophe liyi-110 F ngenkathi ushokoledi omnyama uvutha cishe ngo-115 F. Lokhu kungase kungabonakali njengendlafa enkulu, kodwa la madijitri ayisihlanu umehluko phakathi kwe-chocolate elibushelelezi, eliqhakazile kanye nobunzima obuqinile, obushubile. Futhi uma seqedile, akusikho isidumbu.
Yingakho kubalulekile ukuncibilikisa ushokoledi omhlophe ngokucophelela. Ukusebenzisa i-boiler kabili kuyindlela enokwethenjelwa kakhulu kodwa ungasebenzisa i-microwave uma wenza kanjalo ngezigaba. Uma ulandela indlela ye-boiler kabili, qinisekisa ukuthi amanzi epanini elingaphansi lisesimweni nje kuphela futhi angabi abilayo-futhi khumbula ukuthi amanzi akuthinti phansi kwesitsha esingenhla noma angenele ushokoledi (lokhu kuzobangela ushokoledi ukuthatha). Susa isitsha esiphakeme uma kusekhona izinhlamvu ezimbalwa zelekholethi bese uvuselela ukuzihlanganisa.
Uma i-microwaving, usethe ngamaphesenti angu-50 bese upheka ngezikhathi ezingu-30, uvuselela ngamunye. Susa isitsha kusukela kumakhamera we-microwave ngaphambi kokuba yonke i-chocolate ishuthukiswe futhi igubungele ukuqeda-ukushisa okushisayo kuzokwenziwa iziqholo ezisele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 137 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 4 mg |
| I-sodium | 17 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |