Ukunambitheka okumnandi koju kuhlanganisa ukunambitheka okuthakazelisayo epulazini leshizi
I-drizzle yoju olumnandi yiyona ehluke kakhulu kulowo usawoti ushizi. Kuyinto inhlanganisela ethandwayo yamapuleti ashizi kanye nenye yezinto ezilula ongadonsa ndawonye uma uzijabulisa.
Futhi nokho, kukhona inkohliso yokudonsa le nhlanganisela ngokuphelela. Uju kuhloswe ukuphakamisa ukunambitheka kwesizi, hhayi ukusikhwehlela, ngakho-ke ukuyisebenzisa kancane. Futhi, kunezinhlobo ezithile ushizi ezilula kangcono uju kunabanye.
Nokho, ungakhathazeki, sinezimpendulo ezizokwenza kube lula kakhulu ukuhamba noshizi nobusi.
Ukukhonza uju kanye noshizi
Indlela elula yokukhonza uju noshizi ukugcoba uju ngaphezu kwemizuzu emibili ngaphambi kokuba izivakashi zakho zifike. Ungase futhi usebenzise ummbila uju eceleni kwepayipi le-cheese.
Izitolo eziningi zama-cheese zibuye zithengise izingcezu ze-honeycomb. Ukushiya yonke ikhekhe lezinyosi kubonakala ngokumangalisa epulini leshizi. Izivakashi zingamane ziqede izicucu zezinyosi ukuze zidle kanye noshizi.
Kuyasiza ukukhonza iziqephu ze-baguette noma ama-crackers kanye ne-plate cheese yakho. Lezi zinika ushizi nobuni isisekelo esiqinile sokwakha phezulu, okwenza konke kube lula ukudla.
Ikhekhe elihle kunawo wonke loju
Uju ludibilika kahle cishe noma yiluphi uhlobo lweshizi. Kuyinto enhle kakhulu ngotshani omnene futhi ocolile, ohlaza okwesibhakabhaka, ushizi okhulile, noma i-tangy, ushizi omile.
Izinhlobo zashizi ezihle uju zihlanganisa:
- I-Ricotta egcwele uju ingakusizwa ekudleni kwasekuseni noma ngisho nangokwesidlo. Le mibhangqwana iyinhle ngezithelo ezifana namakhiwane, ama-apricot, namajikijolo. Ungase futhi wengeze isici sosawoti ngokukhonza i-Prosciutto ohlangothini.
- Ama-brie nama-cremes amathathu athandeka nge-drizzle uju nokuhlobisa kwamantongomane.
- Ushizi oluhlaza okwesibhakabhaka usezulwini nomju. Uma uvame ukuhlukana ne-blues eqinile, lesi yisikhathi sokuba ngaphezulu. Uju olumnandi luzokhipha ubumnandi obuqinile.
- I-Parmigiano-Reggiano nezinye izinkukhu ezindala, njenge- cheddar ebukhali, ziyamnandi nge-drizzle yoju.
- Ushizi omusha omusha kanye nezinye izinhlanzi ezinama-acidic ezifana ne-feta ezitholakala nge-drizzle uju.
Ukukhetha i-Honey
Iningi leju elidayiswa ezitolo zokudla liyingxube ye-honeys etholakala emithonjeni ehlukahlukene yembali. Ngokuvamile, kubuye kube nokunciphisa ukuvimbela i-crystallization. Lolu hlobo lwenyosi lune-flavour elula futhi enomnandi futhi luhle kakhulu ku-plate ye-cheese, nakuba lingenalutho elikhunjulwayo, eliyinkimbinkimbi.
Uma ungathanda ukuzama u-honey okuyinkimbinkimbi, uthenge esitolo esine-gourmet noma emakethe yomlimi. Funa uju okuthiwa ngezimbali ezifana ne-orange blossom, i-lavender, ne-clover. Lokhu kubonisa uhlobo lwembali i-bee s ihlangana nectar kusuka. I-flavour elicashile elibukeka kulezi zikhonkwane ziyamangalisa kakhulu ushizi.
Ungabuye uthenge uju oluvuthayo, olufakwe ngama-flavour njenge lavender, i-orange, okusajingijolo noma i-truffle.
Uju lunamafomu ahlukene, okuvame kakhulu kuwo uju lwamanzi. Uju lubuye lithengiswe ngeziqu ze-honeycomb embizeni. Ungathenga ngisho nocezu olugcwele lwezinyosi nobuningi ngaphakathi. Izitolo eziningi zama-gourmet zithengisa i-honeycomb manje, njengoba kuyindlela ehlukile yokuletha uju epulini leshizi.