Ukuqubuka kwamantongomane kuyisiqhathaniso esihlwabusayo ku-creaminess of ushizi. Kukhona amantongomane ambalwa abhekana kahle kakhulu noshizi. Bakhonze eceleni kwe-plate cheese noma ufafaze amantongomane etafuleni lisizi. Amantongomane abuye ahlose okuphelele okupheka okuyisaladi okufaka ushizi .
01 ngo-04
AmaPecansI-Getty Images / I-Glow Cuisine AmaPecans anomuncu wemvelo ogcwalisa uketshezi ushizi. Akunaso ushizi ngaphandle lapho ongajabuli kahle ngama-pecans.
Ziyisiphuzo ngokukhethekile lapho zigqoke kancane ngezingubo ezimnandi noma ezinamakha.
02 ka 04
Ama-WalnutsPhotoAlto / Isabelle Rozenbaum / Getty Izithombe Ama-walnuts ane-flavor earthy kanye nokuthungwa okunamandla kunamanye amantongomane, okwenza kube nokuhlobisa okumnandi kwezilwane ezindala ezifana ne-cheddar.
Ukunambitheka kwama-walnuts nakho kugcwalisa ubisi lwezimvu zobisi njengePetite Basque nePecorino Ginepro .
Uma ufuna ukukhonza ama-walnuts ngeshizi elithambile, shayela ama-walnuts ngobunyosi bese ukhonza nge- blue njengoGorgonzola, noma uRoquefort .
03 ka 04
Ama-alimondiI-Schon & Probst / Getty Izithombe Ama-alimondi kanye noshizi ezinzima kakhulu asezintambeni ezingenakuphika, ikakhulukazi ngeziqephu ze-apula.
Ama-alimondi aqoshiwe futhi ahlambulukile omabili ahlanzekile ushizi noma azama ama-alimondi ashubile afafazwe phezulu kweshizi elithambile.
Ama-almond a-Marcona yi-nati ethandwayo-kabili nawo wonke ushizi waseSpain.
04 ka 04
Ama-pistachioWestend61 / Getty Izithombe Ama-pistachio akhokhela umbala wabo othandekayo ohlaza okwesibhakabhaka kumapuleti ashizi.
I-nut ibheka futhi iyakuthanda kakhulu uma ihanjiswa ngamashizi aluhlaza okwesibhakabhaka.
Khonza ama-pistachios nge-ricotta, ushizi omusha omusha, ama-feta nama-crème cheeses.