Gwema ama-pistachios angavuliwe njengoba esanda kuzalwa
Ama-pistachio angomunye wamantongomdala amadala azungezile - sesidla okungenani iminyaka engu-9 000. Ziyizimbela ezimbili ezishiwo eBhayibhelini, futhi ngokuthakazelisayo, zihlobene nomango. E-Iran, omunye wabakhiqizi abakhulu kakhulu be-pistachio, ibizwa ngokuthi "inothi ehlabayo" futhi e-China, ibizwa ngokuthi "i-nut ejabulisayo" ngenxa yokubukeka kwayo "okuvulekile" uma igobolondo liyekile. Kungenzeka futhi ngenxa yokuthi sizizwa kanjani ngemva kokuwadla!
Ukukhetha ama-Pistachios
Ama-pistachio athengiswa emagobolondo abo nangaphandle kwamagobolondo abo. Uma uthanda ukunambitheka kwe-pistachios kepha uzonda ukuthi uphendule igobolondo ngaphandle, indawo yokukhosela iyindlela yakho engcono kakhulu - kodwa uzokhokha ngaphezulu, cishe kabili. (Futhi mhlawumbe uzodla okungaphezulu, njengoba izifundo zibonise ukuthi ukususa ama-pistachios kuma-shells abo kunciphise ukusetshenziswa kwakho.)
Uma uthenga amantongomane emagobolondo abo, bheka ezingenasici, amaqabunga ezinombala lwendlovu ahlukaniswe evulekile ekupheleni. Gwema ama-pistachios ahlakazekile (ngaphesheya kokuvula kwemvelo). Amagobolondo angavulekile - ngaphandle kokungeke kwenzeke ukuvula ivuliwe - iyinkomba yokungakhi. I-kernel, noma izakhi, kufanele ibe sephuzi ibe luhlaza okomnyama okombala. I-greener i-nutmeat, i-flavor kangcono.
Ama-pistachios angaxhunywanga futhi aphephekile atholakale ezikhwameni unyaka wonke ezinhlobonhlobo ezibandakanya okuluhlaza, okugcoziwe, okusawoti, okungahlanjululwa futhi okunomsoco. Ngenhloso yokupheka - nokugcina iminwe yakho ingabonakali - kungcono ukhethe ama-pistachios angazange adaywe noma eluhlaza noma obomvu , okuvame ukuwenzelwa ukumboza izinsalela.
(Ngenhlanhla ngathi, cishe wonke ama-pistachios asetshenziselwa ukukhiqizwa ngaphakathi angathengiswa ngaphandle kodayi.)
Uma usususa igobolondo, uzothola i-nut ehlanganiswe ephepheni elimnandi, elidliwayo elingasuswa kalula emithonjeni nge-blanching, uma ifunwa. Ngemuva kokupheka, cwilisa futhi uphole kancane ama-pistachios ngaphambi kokushiya izikhumba.
Ukugcina ama-Pistachios
Njengoba igobolondo ihlukanisa ukuvuthwa ukuveza izakhi, ama-pistachios anempilo yokulinganisa ishalofu. Uma ugcina izinsuku ezimbalwa nje kuphela, ungafaka emasakeni okuvuselela kanye nesitolo ku-pantry. Ngesikhatsi sesitoreji eside, pistachios yendawo endaweni esitsheni esingafihliwe esiqandisini noma efrijini. Amantongomane angasetshenziswa angagcinwa izinyanga ezintathu esiqandisini noma kuze kube unyaka owodwa efrijini. Ukuze uvimbele ukunciphisa lapho uhlambalaza, faka amantongomane esikhwameni seplastiki. Ama-pistachios asetshiwe angagcinwa esiqandisini kuze kufike ezinyangeni ezintathu, kodwa abangekho abakhethiweyo abahle bokuqhwaza.
Ukuze ubuyisele ama-pistachios alahlekelwe u-crunch wawo, uwagcobe ku-F. F. Ihovini ngemaminithi angu-10 kuya kwangu-15. Ukuze i-pistachio ilinganisane nezindlela zokupheka iya kulezi zihloko:
• I- Pistachio Equivalents
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