Lesi yisinkwa sesinkwa esiphundu esiphundu, futhi umshini wesinkwa wenza ukulungiswa kungakapheli izandla. Kuyinto isinkwa esimnandi samaswidi kanye nesinkwa.
Ukuze wenze imiqulu yokudla nge-inhlama, sebenzisa umjikelezo wenhlama.
Okuzokwenza
- 1 indebe kanye nosawoti we-1
- 3 wezipuni uju
- 3 wezipuni ibhotela (ecibilikile)
- 3 izinkomishi ufulawa isinkwa
- 1 1/2 amathisipuni usawoti
- 2 amathisipuni esebenzayo imvubelo eyomile
Indlela Yokwenza
- Engeza izithako ku-pan yomshini wesinkwa ngendlela ekhuthazwa ngumkhiqizi wakho wemishini yesinkwa.
- Sebenzisa izilungiselelo eziyisisekelo zokuphakama.
Ukwenza Imiqulu:
- Sebenzisa ukusethwa kwenhlama.
- Susa inhlama, uhlukanise zibe izicucu ezingaba ngu-10 kuya kwezingu-12, futhi uhlele zibe imiqulu.
- Beka epanini bese usukuma imizuzu engaba ngu-45, noma kuze kube kabili. Bhaka ku-375 F ngamaminithi angu-15 kuya kwangu-20, noma kuze kube nsundu yegolide.
Ungase Uthande
I-Crusty French Bread Recipe - Umshini Wezinkwa
Isinkwa Semikhiqizo Sonke Isinkwa Sobuningi Bokudla
I-Beer Homemade Beer Pizza Dough
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 60 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 6 mg |
| I-sodium | 279 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |