Lezi zinkukhu ezilula zokupheka ezinkuni eziphekwe yi-casserole yindlovu edlalwa nsuku zonke noma i-potluck. Yenziwe yenkomo eyomile, ukhilimu omuncu, ikhefu lesifuba lesifuba, kanye ne-bacon encane.
Inkukhu ibhakwa kuhhavini elincane, kodwa lingabhaka endaweni yokushisa ephakeme isikhathi esifushane. Gcoba inkukhu ngezicucu ze-bacon noma ubeke ubhekeni phezulu kwebele lezinkukhu.
Bona futhi
Inkukhu Nge-Bacon no-Pepper Jack Cheese
Okuzokwenza
- Imbiza engu-2 (2.5 ama-ounces) yenkomo eyomile
- 6 Ibele lezinkukhu elingenalutho lihlukanisa, ngaphandle kwesikhumba
- I-1 ingaba (u-10 3/4 ounces) ukhilimu ophefumulisiwe wesobho se-mushroom, ongaguquki
- 1/2 indebe ukhilimu omuncu
- 6 izingcezu ubhekeni, ejwayelekile noma turkey
Indlela Yokwenza
- Sishisa ihhavini ku-250 F. *
- Gcoba i-pan yokubhaka i-9-by-13-by-2-intshi.
- Esikhathini sokupheka okuphekiwe, hlela inyama yenkomo endaweni eyodwa.
- Gcoba izingcezu zebhethoni ezungeze izinkukhu zezinkukhu, bese ubeka inkukhu enqeni yenkomo.
- Ngesitsha esincane, hlanganisa ndawonye isobho kanye ukhilimu omuncu.
- Thela inhlanganisela isobho ngaphezu inkukhu.
- Bika kungcolile cishe amahora amabili, noma kuze kuphekwe inkukhu. *
* Le casserole nayo ingabhakawa ngo-350 ° F cishe ihora.
** Ukuqinisekisa ukunikela, hlola amabele enkukhu nge-thermometer yokudla efakwe phakathi kwezingcezu ezinzima kakhulu. Ukushisa okungenani okuphephile okupheka izinkukhu, i-turkey nezinye izinkukhu (kuhlanganise nezinkukhu zasemhlabeni) yi-165 F (73.9 C).
Amathiphu ochwepheshe
- Ufafaza inkukhu ngezipuni ezimbalwa ze-Parmesan ushizi cishe imizuzu engama-20 ngaphambi kokuba usuqedile.
- Gcoba isidlo esiphelile nge-parsley fresh noma oqoshiwe oqoshiwe onion uma ufisa.
Ungase Uthande
I-Easy Chicken Divan Casserole
Inkukhu Ngomsoco We-Herb Ophuzile
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1439 |
| Inani lamafutha | 94 g |
| I-Fat egcwele | 34 g |
| I-Fat Unsaturated | 34 g |
| I-cholesterol | 500 mg |
| I-sodium | 466 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 137 g |