Le khokhu elula ebhakabhakeni kanye ne-broccoli divan casserole ifakwe ushizi we-shredded namaqanda amazambane ochotshoziwe futhi wabhalwa ekupheleleni. Le nkukhu iboshelwe bese igawulwa futhi ibhakwa nge-broccoli nge-sauce enambitheka futhi elula. Uma ufushane ngesikhathi, uzizwe ukhululekile ukusebenzisa izinkukhu eziphekwe ngokugcwele eziphekwe noma inkukhu yokubola.
I-sauce ne-topping zifaka imayonnaise, isobho eliphefumulayo, ushizi, namazambane amazambane.
Engeza isaladi ekhonjiwe nama-biscuits ukuze uthole isidlo esihle, noma usebenzise isidlo ngelayisi eliphekiwe eliphekiwe noma i-pasta.
Ungase futhi uthande le divan casserole yenkukhu . Kuyinto elula okumnandi, futhi ihlanganisa ilayisi eliphekwe kanye ukhilimu omuncu.
Okuzokwenza
- 2 amaphakheji ama-broccoli (amaqhwa, aqoshiwe; ama-ounces ayishumi ngalinye)
- Izinkukhu zezinkukhu ezingu-6 (ezingenalutho, ezingenasici)
- 1 isipuni se-Worcestershire sauce
- 1 ithisipuni i-garlic powder
- 1 ingaba ukhilimu we-inkukhu isobho (amancishisiwe)
- 1 inkomishi imayonnaise
- 2 amathisipuni juice juice (fresh)
- 2 izinkomishi cheddar ushizi (shredded)
- 1 inkomishi
- amazambane ama-chips (ochotshoziwe, noma okunye ukusika *)
Indlela Yokwenza
- Pheka i-broccoli kuze kube yithenda. Faka izinkukhu amabele epanini elikhulu; ukumboza ngamanzi bese wengeza i-Worcestershire sauce negalikhi. Letha kumathumba; ukunciphisa ukushisa nokumisa imizuzu engu-25. Geza futhi upholile.
- Sishisa i-ovini ku-350 F.
- Gcoba kancane noma uphefa i-casserole engama-3-quart nge-non-fog yokupheka.
- Sika inkukhu zibe yizinhlayiya. Beka i-broccoli esitokisini se-casserole bese uyibeka phezulu ngezinhlamvu zezinkukhu.
- Endishini, hlanganisa isobho esikhulelwe, imayonnaise, nejusi likalamula. Thela phezu kwenkukhu.
- Fafaza ushizi nama-mbatata ama-chips phezulu kwe-casserole. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-35 kuya ku-45.
* I-anyanisi e-Fried anyanisiwe noma i-1 inkomishi yesinkwa esithambile imfucumfucu ephonsa ngezipuni ezimbili zebhotela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1923 |
| Inani lamafutha | 130 g |
| I-Fat egcwele | 42 g |
| I-Fat Unsaturated | 43 g |
| I-cholesterol | 531 mg |
| I-sodium | I-1,296 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 158 g |