Inkukhu kanye ne-mushroom Casserole

Le casserole yenkukhu yenziwa ngamabele amabhukhu angenamsoco, amakhambi ahlukahlukene, nezinye izithako. I-casserole elilodwa elihlwabusayo elilodwa elimnandi kunoma yisiphi isidlo samasonto amaviki futhi iresiphi elula yokudla okunethezeka kwenduduzo yendlu yakho noma ukuletha komunye umuntu.

Phezulu i-casserole nge-bacumbled okuphekwe noma ushizi we-shredded.

Okuzokwenza

Indlela Yokwenza

  1. Inkukhu encane kakhulu yesikasa nosawoti.
  2. Inkukhu enorha kancane kancane ebhotela ku-skillet enkulu.
  3. Hlela inkukhu ebomvu endaweni yokupheka.
  4. Ukushayela i-skillet, engeza isobho; gubuza ukuhlanganisa. Kancane kancane wengeze iwayini elimhlophe elomile, livuselele kuze kube bushelelezi. Engeza izithako ezisele kanye nokushisa ukuze ubilise.
  5. Thela i-sauce phezu kwenkukhu nesembozo se-dish nge-foil.
  6. Bhaka ku-350 ° imizuzu engu-25. Susa u-foil bese uqhubeka ubhaka ngamaminithi angu-35 noma kuze kube yithenda.
  1. Khonza ngelayisi noma ama-noodle.

Ikhonza 6.

Izinkukhu ezihlobene zokupheka

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 1460
Inani lamafutha 96 g
I-Fat egcwele 36 g
I-Fat Unsaturated 35 g
I-cholesterol 495 mg
I-sodium 534 mg
Ama-carbohydrate 4 g
I-Fiber Dietary 1 g
Amaphrotheni 134 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)