Amathiphu Alula Wokukhonza I-Platter Enhle Elishisayo

Uma wazi ukuthi hlobo luni lokudla ushizi nokuthi uludinge kangakanani, ukufaka i-plate ye-cheese yephathi kuwumsebenzi olula futhi omnandi. Ngaphambi kokuya esitolo se-cheese, funda ukuze uthole izimpendulo zemibuzo eminingi ongayithola mayelana nokuthenga ushizi ngoqwembe.

• 01 ngo-04

  Ngingayithenga Kanjani Izinhlobo Ezihlukahlukene Zamafutha?

  Ukukhonza izinhlobo ezingu-3-6 zashizi kuqinisekisa ukukhethwa okuthakazelisayo okungeke kuphazamise noma kudlulele izivakashi zakho.

  Noma, uma ufuna ukugcina izinto ezilula futhi wenze umthelela omuhle wokubukwa, cabanga ukukhonza ucezu olukhulu kakhulu olulodwa olulodwa lweshizi. Ungakwazi ukukhonza umgodla omkhulu ushizi (njengeParmiigi-Reggiano noma i-English Cheddar) noma ngisho nesigamu noma isondo lonke leshizi (njenge- Drunken Goat noma uBrillat Savarin ) Uma ukhonza uhlobo olulodwa lwekhesi, qiniseka ukuthi ligcwele -kuvuthiwe futhi okuvuthiwe ngokuphelele - isitolo esihle ushizi sizokusiza ukhethe into emangalisayo.

• 02 ka 04

  Kufanele Ngithenge Kangakanani Ushizi?

  Njengesiqondiso esijwayelekile lapho ukhonza izinhlobo eziningana zashizi, cabanga ukuthi isivakashi ngasinye sizodla phakathi kwama-o-2 ama-ounces eshizi ngalinye elikhonzwayo.

  Ngokuqondile, uma ukhonza ezinye izinhlobo zokudla (njenge-buffet noma i-potluck) noma ushizi uyakhonza njenge-dessert ekupheleni kokudla, ungacabanga phakathi kwama-o-1-1 1/2 we-shizi ngalinye ngomuntu ngamunye. Uma ukhonza isitsha se-cheese njenge-main hors d'oeuvre, cishe udinga okungenani ama-ounces amabili e- eac h ushizi ngomuntu ngamunye.

  Isibonelo: i- 1 pounds inama-ounces angu-16, ngakho-ke iqembu labantu abangu-10 lapho i-plate cheese iyinhloko ye-hors d'oeuvre eyinhloko, kufanele ucabange ukuthenga amakhilogremu angu-20 enhlobo ngayinye ushizi.

  Amathiphu okusindisa ibhajethi:

  • Cabanga ukuthenga amanani amancane okudla okubizayo, okwenziwe ngobuciko nokuthenga izinkukhu ezincane ezingabizi (bheka iBrie, Cheddar, Gouda noma i-Monterey Jack.
  • Khonza isinkwa esiningi kanye nama-crackers nezinye izigarnishes ngakho izivakashi zinezinye izinto zokugcwalisa futhi ungahamba nokukhonza ushizi ongaphansi.

• 03 ka 04

  Yiziphi izinhlobo ze-Cheese okufanele ngizithenge?

  Uma usithenga ushizi ngesitsha se-cheese, cabanga ngokwenza ushizi ngamunye uhluke kwabanye ngendlela ethile. Ukuthambisa nokuvutha yizinto ezimbili ezinkulu okufanele zicatshangelwe.

  Isibonelo, ukukhonza izinkukhu ezintathu ezinzima akusijabulisi kakhulu kunokukhonza ushizi owodwa (i- pecorino ), ushizi owodwa oluthambile (i-Quadrello di Bufala) nesinye ushizi oluncane ngempela (i-Camembert).

  Ngokufanayo, ukukhonza izinhlobo ezintathu ushizi ezinama-flavour ahluke kakhulu (njenge-blue cheese, ushizi we-ayisikhilimu amathathu kanye noshizi osemdala) kunomtshisekelo kakhulu kunokukhonza izinhlobo ezintathu zashizi ezithande kakhulu kakhulu. Enye indlela elula yokugwema ukuthenga ushizi othanda okufanayo kakhulu ukukhetha ushizi owenziwa ngabanye bohlobo oluthile lobisi. Khonza okungenani ushizi olulodwa lobisi lwezimbuzi, ubisi olulodwa lwezimvu kanye noshizi olulodwa lobisi lwezinkomo.

• 04 ka 04

  Ngifuna i-Cheese ibe nesihloko?

  Njengoba ukhetha ushizi onama-flavour and different flavors, cabanga ukuthi unesihloko esitsheni se-cheese esihlanganisa konke ndawonye. Lokhu akudingekile kodwa kungaba mnandi. Ezinye izihloko okufanele zicatshangelwe:

  • I-Spanish Cheese Platter (noma nanoma yiziphi ezinye izingqikithi zesifunda)
  • I-Raw Platter Yomhluzi Omuncu
  • Platter ye-Cheese ethi Amabhangqa ane-Champagne
  • Platter ye-Cheese ukuthi ama-pair ane-Syrah
  • I-Platter ye-Cheese ethi Amabhangqa neBhiya
  • Platter ye-Cheese ukuthi ama-pair ane-Cocktails
  • Platter ye-Cheese ukuthi Amabhangqa aneKafesi