I-Pairing Cheese ne-Cocktails

Iwayini kanye nobhiya yiziphuzo ezivame kakhulu ukuthi ushizi ubhanjiswa. Kodwa kuthiwani mayelana noshizi nama-cocktails?

Nakuba kungabonakali kahle, asikho isizathu sokuthi ushizi nama-cocktails awukwazi ukuhlanganiswa ndawonye. Uma ubhanana noshizi, kubalulekile ukucabangela kokubili utshwala nama flavour wanezelwa kuwo.

Ukuze uthole ezinye iziphakamiso ushizi kanye cocktail, saxoxa Mixologist Jason Ferris and Fromager Dan Utano at Bar Artisanal (manje ivaliwe) eNew York.

• 01 ka 05

  I-Mozzarella ne-Burrata

  I-Mozzarella ne-Burrata yizinhlobo ezinomsoco, ezinomsoco zase-Italy ezivame ukukhonzwa ngamatamatisi kanye ne-basil. Ngakho kungani ungadluliseli lawa flavour ku-cocktail yakho? I-mixologist uJason Ferris isikisela ukukhiqiza i-cocktail efana nesaladi le-caprese. Zama i-pepper ifaka i-vodka ehlanganiswe ne-basil futhi igwetshwe nge-tomato ijusi.

  Ukuzidla kukaMariya ukugcoba nakho kuhambisana kahle nalezi zitshizi.

• 02 ka 05

  I-Valencay Goat Cheese

  I-Valencay ishizi yembuzi epholile, enobucayi ngokuvamile ine-tangy, flavour ye-lemony kanye namanye ama-flavour anezinhlanzi nezinhlanzi. I-Mixologist uJason Ferris uthi: "Ikhwalithi ye-herbal ye-herbal ehambisana ne-herbaceousness of cheese yembuzi."

  Kusuka ku-Fromager Dan Utano kaningi kuhlanganisa ama-cheese ambuzi ahlanzekile nezithelo futhi kuncoma ukuthi ungeze ingxenye yefruity ku-gin cocktail. Ngezinyanga zasehlobo, ama-Artisanal amabili ahlanganisa u-Valencay kanye nezinye izihlobo ezivela emhlathini we-goat, i-Coupole (eyenziwe yi-Vermont Butter & Cheese), ene-gin cocktail exutshwe nama-blackberry puree, i-thyme ethambile, nejusi lemon bese igcwele iwayini elikhanyayo.

  Ezinye ama-cocktails ukuze uzame ngamashizi wezimbuzi zifaka i- Black Martini , i- American Collins , ne- Red, White ne-Safira .

• 03 ka 05

  UBrillat Savarin

  UBrillat-Savarin uyi-creme ushizi kathathu nama-flavour webhotela nesibisi. Ukuze uqhathanise lobu bucebe, kusukela ku-Fromager Dan Utano ubonisa izithelo ezincane, ezifana nama-cherries. Ukunambitheka okusawoti kwe-creme ushizi kathathu kubhanqa kahle ngotshwala obumnandi, obumnandi obufana no-rum. E-Artisanal, uBrillat Savarin uhlanganiswe ne-cocktail ye-rums ekhanyayo neyomnyama, i-red cherry puree, i-vanilla, isiraphu elula ne-club soda.

  Ezinye ama-cocktails ukuze uzame ngama-creme cheese amathathu afaka i- Zombie

  Kanye ne- American Dream .

• 04 ka 05

  I-Cheddar

  Ushizi okhulile onjenge-cheddar uvame ukuthatha izimfanelo ezisemhlabeni futhi ezincane kakhulu ze-smokey. I-flavour ye-Scotch iyamdlalo ophelele. I-Artisanal ikhonza i-Montgomery Cheddar nge-Scotch cocktail eyenziwe nge-vermouth enhle nesiraphu elula ebanjwe itiye le-Lapsang Souchong elibhemayo.

  I-Artisanal iphinda iphakanyise ukubhanqa i-gouda ekhulile ne-Scotch. Lokhu kungenxa yokuthi ubumnandi be-gouda bungaba umehluko omuhle kunezici ze-smokey ze-Scotch. I- Rob Roy cocktail nayo ihamba kahle.

• 05 ka 05

  Azeitao

  I-Azeitao iyiSpanishi eshicilelwe ubisi lwezimvu. Lapho kwenziwa i-Azeitao, ama-curds ahlanganiswa esebenzisa i-rennet yemvelo evela ekhadini le-cardoon. I-thistle inikeza ukunambitheka okunomsoco nokumuncu kuleli shizi elimhlaba, elinamandla. Ama-flavour aqinile, ama-funky atholakalayo ku-Azeito nakwezinye izinhlobo zokugqoka ezifana ne-Langre kungaba nzima ukuhambisana neziphuzo. I-Artisanal ikhetha ukuphambene ne-Azeitao nalokho okushiwo yi-Mixologist uJason Ferris ebiza ngokuthi "ukunambitheka kwesibindi nesicacile". I-acidity ivela kokubili utshwala, i-tequila, ne-mixer, i-rhubarb. I-Artisanal igaxa i-rhubarb i-margarita ne-ushukela, esiza ukugudluza wonke ama-flavour aqinile kulo mdlalo ongavamile.

  U-Azeito naye uhlangana kahle ne- Paloma cocktail.