Indlela yokugcina bese ukhetha ham

Isitoreji se-Ham

I-ham entsha ingagcinwa esiqandisini kuze kube yizinsuku ezinhlanu ngaphambi kokupheka.

I-ham ephikisiwe kufanele ibe seqandisini emaphaketheni okuqala kuze kube ngesonto.

Hlola amalebula kuma-hams ye-country style. Ezinye zingagcinwa endaweni epholile isikhathi esisodwa kuya kwezinyanga ezimbili, kodwa ugcine engqondweni ukuthi ngokuhamba kwesikhathi, ukufudumala kwehle kakhulu futhi kugqugquzele izwe ham.

Ezinye i-hams ezikhonjiwe zidinga isiqandisini ngisho nangaphambi kokuvula. Qiniseka ukuhlola ilebula.

Yonke into kufanele ibe seqandisini emva kokupheka noma ukuvulwa kwe-can futhi isetshenziswe ezinsukwini ezinhlanu.

Ama-hams ephelele angabizwa iqhwa izinyanga ezintathu, kodwa uma isitayela sezwe, lokhu kunqoba kakhulu kunenjongo. I-hams yesitayela sezwe ingagcinwa endaweni epholile, emnyama ku-72 degrees F. izinyanga ezimbili. Uma sekunqunywe, izwe likaHan liyabonakala kakhulu.

I-Leftovers ingafakwa iqhwa kuze kube yinyanga. Uma iqhwa kakhulu kakhulu, i-ham izolahlekelwa ngumbala wayo ogqamile futhi iphenduke imbala emnyama, futhi ilahlekelwe ukuthungwa.

I-hams engenalutho engenayo ingagcinwa esiqandisini kuze kube unyaka owodwa. Ukuqhwaza ihha elingenalutho olungenayo ingenalutho ngoba ngeke landise impilo yokugcina.

Uma sekuvuliwe, ihha elimathinini lingagcinwa ngokuqinile futhi iqhwa kuze kube inyanga eyodwa.

Okumnyama, inyama eyomile efana ne-prosciutto kufanele ifakwe ngokuqinile futhi igcinwe esiqandisini kuze kube yizinsuku ezinhlanu.

Ukukhetha inyama yokupheka

I-ham entsha kufanele ibe nesigaba esincane esincibilikile, ene-layer egcwele yamafutha.

Ingulube encane iyoba nombala ompunga-obomvu ngenkathi ingulube endala izoba mnandi.

Ama-hams aphethwe kufanele aqiniseke futhi aphume, i-pink enhle ne-okusanhlamvu okuhle emanzini. Ngokuvamile uzodinga ukuthembela ekusebenziseni amakhodi wokuthandana ku-ham kanye nedumela lomkhiqizi ukuze ahlulele ikhwalithi yama-hams angenayo.

Funda amalebuli ngokucophelela kuma-hams ekheniwe.

Abanye badinga isiqandisini, ngisho nangaphambi kokuvula. Labo abakwenzayo ngokuvamile banambitheka kangcono nokuthungwa kunama-hams akhuni angagcinwa ekamelweni lokushisa. Ukucubungula isitebhisi kudinga ukushisa okuphezulu okuphazamisayo hhayi kuphela ukunambitheka kodwa futhi iphunga, ukuthungwa, kanye nokudla okunomsoco. Futhi khumbula ukuthi inyama yekhwalithi ephakeme ibhekwe imikhiqizo ebiza kakhulu. Ngokuyinhloko, uthola lokho okukhokhayo.

AmaHamu angaba ngamakhilogremu angu-6 kuya ku-24 kuye ngokuthi kunqunywe yini nokuthi kungenasici noma cha, okwenzela i-adage yakudala, "U-Eternity uyinhlanhla nabantu ababili."

Okuningi mayelana noHamu noHamu zokupheka

• Umlando weHam
• Kuyini i-trichinosis?
• Uyini ubusuku obunamanzi phezu kwehhafu?
• Ingabe izwe elibunjiwe livikelekile ukudla?
• Ukukhethwa kukaHamu nokuGcina
• Izinhlobonhlobo zeHam kanye neZigama
• Top 10 Leftover Ham Recipes

Cookbooks

• Ham: I-Obsession ne-Hindquarter