I-hams ephulukisiwe yezwe inikeza ukunambitheka okubhema, gourmet, nokuhlukile. Le recipe yendabuko yenziwa ngamakholoni aseMelika asekuqaleni abanika ama- hams anosawoti futhi abavumele ukuba baphuluke ekushintsheni kwesikhathi sokushisa. Ukwelapha kuyindlela yokulondoloza nokudla okunambitheka okusetshenziswa abalimi, abapheki, kanye nososayensi bokudla ukuguqula inyama, inhlanzi noma imifino.
Abaningi abadla kulokhu okuyizidakamizwa bayazibuza ukuthi kuphephile yini ukuba badle izwe elibunjiwe ham.
Nakuba iningi labantu likwazi ukulahla ukudla okubunjiwe, izwe lezwe lihlukile. I-hams yezwe ithuthukisa ungqimba ongathandabuzeki womkhumbi ngesikhathi sokuphulukiswa. Lokhu kuvamile futhi kubonisa ukuguga okufaneleka, kufana nezinhlobo zokudla ezihle. Kodwa-ke, isikhunta esivela ekuguga kumele sisuswe ngaphambi kokuthi inyama iphekwe. Akuphephile ukudla isikhunta ngokwayo, kodwa ham isiphumelele kakhulu ukudla.
I-Country Ham Process
Ama-hams aphethwe yizwe aphulukiswa ngenhlanganisela kasawoti, i-nitrate ye-sodium (i-saltpeter) noma i-nitrite, futhi ngezinye izikhathi ushukela nezinye izinongo. Usawoti udonsa umswakama, ushiye isimo esingenakulinganiswa nokukhula kwamabhaktheriya. I-nitrate noma i-nitrite ayivikeleki kuphela amabhaktheriya we-botulinum kodwa futhi inikeza ham umbala ojulile obomvana obomvana. I-Sugar yi-tenderizer, futhi izinongo ezengeziwe zinikeza ama-flavour ahlukahlukene.
Isibungu noHamu
Ngokuyinhloko isikhunta esingenabungozi sitholakala emazweni aphilisiwe ezweni kodwa ezinye izibunji zingaveza ama-mycotoxins.
Le nqubo yenzeke ngesikhathi sokuphulukisa isikhathi eside nokukoma ngenxa yocweba eliphakeme namakhaza aphansi. Kungakhathaliseki ukuthi, i-ham ayidingi ukulahlwa futhi ihle kakhulu ekudleni. Qinisekisa ukuwageza ngamanzi ashisayo bese uhlwitha isikhunta ngemibhede enemifino enzima ngaphambi kokubhema noma ukupheka.
Ukugcina uHamu ophulukiswe izwe
I-ham ephilile yilezi ezingakapheki okwamanje. Kuzogcina efrijini izinsuku ezinhlanu kuya kweziyisikhombisa noma kuze kube usuku lokusetshenziswa "nge-". Uma kungakaphekwa ngaleso sikhathi, ungawufakela izinyanga ezintathu noma ezine. Ngemuva kokupheka, i-hams ephulukisiwe izohlala esiqandisini izinsuku ezinhlanu kuya kwezinhlanu. Ngemuva kwalesi sikhathi, kungenziwa iqhwa kuze kube izinyanga ezimbili ngaphambi kokubi. Izwe lezwe eliye laphekwa, liyakunqunywa futhi lisikiwe elincane lizohlala lijikeleze inyanga yonke esiqandisini. Ukulandela lesi sikhathi, kungenziwa iqhwa kuze kube yinye inyanga.
Imiyalo ekhethekile yokulungiselela
Izwe elisha idinga amalungiselelo akhethekile. Kungakhathaliseki ukuthi upheka izwe elilodwa noma elilodwa ham, kubalulekile ukuhlela ukugoqa esiqandisini, okungathatha noma yikuphi amahora amane kuya kwangu-12. Ngemuva kwalokhu inqubo yenziwe, gcoba izwe ham ngamanzi bese ulibilisa ngamaminithi angu-20 kuya kwangu-25 ngigundane ngalinye. Khona-ke, cwilisa ibhodlela, gcoba i-ham, bese uyipheka kuhhavini kuze kube yilapho imnyama. I-ham ingapheka cishe ama-degree angu-400 Fahrenheit ngamaminithi angu-15 inani.