I-Basil Ukukhetha, Isitoreji, nezinhlobo

Izinhlobo ze-Basil

Amaqabunga esitshalo se-basil asetshenziselwa ukupheka, kanti lawa maqabunga angaqala kusuka eluhlaza kuze kube obomvu aze abe obomvu ngombala, kuye ngezinhlobonhlobo. Kunezinhlobo ezingaphezu kwezingu-60 ze-basil, ngayinye enekhono layo elihlukile. Lezi zambiso zihlanganisa ama-lemon, i-thyme, i-jasmine, i-clove, isinamoni , ne-anise.

Ukuze uthole ukunambitheka okungcono, amaqabunga kufanele athathwe ngaphambi kokuba isitshalo siqale ukuvuna. Njengenzuzo eyengeziwe ekukhuleni ngokwakho, isisekelo se-basil sisho ukukhumula izimpukane, umiyane kanye namaphale.

Nakuba i-basil yonyaka, ivame ukuphonswa emuva ukuze igcine izimbali futhi ikhulise isikhathi sayo sokukhula.

I-Basil Ukukhetha nokugcina

Abapheki abaningi basekhaya bahlale bekhula ngonyaka wonke emabhodini endlini ngaphakathi kwindwangu elangeni ukuze babe ne-basil fresh eminwebeni yabo. Uma ungenakho ukunethezeka kwesitshalo se-basil, usengathola amaqabunga ase-basil amasha ezindaweni eziningi zokudla ezitolo zendawo emnyangweni wokukhiqiza.

Bheka amaqabunga aluhlaza, anamaqabunga aluhlaza angenawo amabala amnyama noma izimpawu zokubola. Amaqabunga ama-basil ahlanzekile kufanele agcoke amathawula amaphepha amanzi ngaphakathi kwesikhwama seplastiki bese efriziwe kuze kube yizinsuku ezingu-4.

I-basil eneziqu ezinamathele, faka ingilazi yamanzi bese umboza ngesikhwama sepulasitiki esilondolozwe esibukweni. Gcina esiqandisini, ukushintsha amanzi nsuku zonke, nokusebenzisa ngaphakathi kwesonto. Musa ukugeza amaqabunga uze ulungele ukuwasebenzisa.

I-basil entsha iwukhethi eliphelele lokuqhwaza, eliphelele noma eliqoshiwe. U-Blanch wonke amaqabunga ngamasekhondi amabili, ugibele emanzini e-ice, u-pat owomile futhi ubeke esikhwameni esingazimele ehrijini. I-flavour izoba namandla uma ungahlanzi ngaphambi kokusebenzisa.

Enye indlela ukubeka amaqabunga ahlanzekile noma aqoshiwe emgqeni we-cube we-ice bese umboza ngamanzi noma umhluzi ngaphambi kokushisa. Uma uqhwaqwe, faka ama-cubes angene esikhwameni esingaxoshwa. Sebenzisa ama-cubes ezinesobho, ama-stews noma ama-sauces.

I-basil namafutha okunamathisela angase afakwe efriziwe. Isisekelo se-basil kufanele sisetshenziswe zingakapheli izinyanga ezine.

I-basil entsha ingaba yome-igcinwe. Hlanza amaqabunga ngobumnene, gwema ngamathawula wephepha, bese uwayeka ngokuphelele. Usawoti obunamaqabunga kanye namaqabunga e-basil, ephela ngendwangu yetsheyi, esitsheni esingenalutho. Gcina endaweni epholile, emnyama kuze kube izinyanga ezingu-6.

I-Basil itholakale kalula emafomini omisiwe, kodwa ayikwazi ukuqhathanisa nokudla okuyisisekelo se-basil esisha. I-basil eyomile kufanele igcinwe endaweni epholile, emnyama ngaphandle kokushisa nokukhanya. Izitshalo ezomile ziqala ukulahlekelwa amandla azo ezinyangeni ezingu-6, ngisho nangaphansi kwezimo ezinhle kakhulu.

Khumbula ukuthi i-basil eyomile ingaba lula ukuhlala esitokisini sakho sezinyanga ngezinyanga lapho uyithenga. Ngakho-ke ngaphandle uma usebenzisa amakhophi we-copius bese uhamba ngayo ngokushesha, kungcono ukuthenga imali encane ukuze ukwazi ukuyisebenzisa ngokushesha. Uma isomile, i- basil ilahlekelwa amandla amaningi.

Okuningi mayelana ne-Basil ne-Basil Recipes:

• I-Basil Selection ne-Storage
• Amathiphu okupheka aseBasil
• Umlando we-Basil
•
• I- Basil Recipes

Cookbooks

•	Izingxube zeHerb and Blicy Blends
•	I-Herbfarm Cookbook
•	I-Contemporary Encyclopedia of Herbs and Spices
•	I-Spice ne-Herb Bible
•	Okuningi Cookbooks