I-Karaage, ebizwa ngo-kah-rah-ah-geh, ngokwezwi nezwi isho ukuthi "i-Tang ethosiwe" (i-Tang njengasebukhosini baseChina), futhi iyisikhathi sesambulela kunoma yikuphi inkukhu eboshwe ama-starch ama-starch noma ufulawa futhi ejulile. NjengoGyoza noRamen, uKaraage uyisibonelo sika-Wafu-Chuka (isitayela saseJapan) esinezinhlobo zokudla, lapho ama-dumplings, ama-noodle, noma kulokhu okuyizinkukhu ezithosiwe, zashintshwa kusukela e-Repertoire yaseChina futhi ziphenduka into ehlukile yaseJapane.
Uhlobo oluvame kakhulu lweKaraage lubizwa ngokuthi yi-Tatsuta-ubudala, ngokuvamile evame ukuchazwa yinkukhu kuqala ehlanjululwa ku-soy sauce bese igcwele isitashi sezambane. Igama libhekisela kumbala obomvu obomvu owawunikezwa umsila we soy, owacatshangwa ukuthi ufana nombala woMfula iTatsuta ekwindla lapho izihlahla zaseJapane ezizungezile zivula umfula ngendlela efanayo. Ngemva kokuhlanjululwa emanzini asoyi, i-ginger nogalikhi, izinambuzane ezimbili zezinkukhu zilunywa katakuriko (amazambane isitashi) futhi zifakwe kuze kube yilapho zihlanziwe. I-katakuriko idala igobolondo legolide elizungezile le-karaji nge-crispness ehlala njalo eyenza ukuthi iphelele ukupakisha kusihlwa sakusihlwa. I-Karaage nayo yenza i-picnic enkulu ehlobo nge-onigiri (irayisi amabhola).
Iresiphi ngezansi izingcingo zokuvuthwa, uhlobo lwerayisi lewayini, elifana nalokho, kodwa nge-alcohol ephansi kanye nokuqukethwe okushukela ophansi. I-Mirin ine-flavour ethakazelisayo, umbala wegolide okhanyayo obala futhi okungafani kahle. Okuncane kuhamba ngendlela ende. Uma ungakwazi ukuthola isibuko, zama i-sherry eyomile noma i-marsala emnandi. Ngaphandle kwalokho, ungaqeda inani elincane likashukela kwiwayini elincane elimhlophe noma i-sherry.
I-Katakuriko yi-starch yamazambane esakhiwe esitokisini esomile sezambatho ezihlutshiwe. Awunayo ukunambitheka kwamazambane noma iphunga ngakho akuthinti amanye ama-flavour. Ukufisa okujulile ne-katakuriko kwenza i-chicken crispier. Uma ungakwazi ukuthola katakuriko, zama amazambane noma isitashi samabele.
Okuzokwenza
- 1 1/4 amakhilogreyi ezinkukhu (angenalutho, uthathe izingcezu ezingaba ngu-1 intshi)
- 3 wezipuni soy sauce
- 2 wezipuni ngenxa
- 1 isipuni sesipuni
- 2 ithisipuni juice ujusi
- 1 inkomishi Katakuriko (noma isitashi sommbila; okungenani noma ngaphansi uma kudingeka ukugqoka)
- I-1/2 indebe yamifino yemifino (okungaphezulu noma encane njengokudingekile ekufakeni okujulile)
Indlela Yokwenza
- Hlanganisa i-soy sauce, ngenxa ye-mirin ne-ginger juice esitsheni esikhulu.
- Phakamisa inkukhu emsizeni ngemaminithi angu-30-60.
- Thatha inkukhu e-sauce bese ubomile kalula ngamathawula wephepha.
- Hlanganisa amafutha angaba ngu-330 degrees F emgodini ojulile.
- Gcoba kancane izinkukhu nge-katakuriko futhi ujabule kuze kube sekugcineni.
- Susa inkukhu bese udonsa ngamathawula wephepha.