Yadalwa ngekhulu le-17 nguSalome Alt, inkosikazi yombhishobhi omkhulu waseSalzburg, le-Austrian Baked Vanilla Soufflé (uSalzburger Nockerln) yenziwa yaba izingqimba ezintathu ( nockerln ) zibukeka njengezintabeni ezintathu ezizungeze umuzi (iMönchsberg, Kapuzinerberg, futhi Gaisberg).
Le soufflé ibe yinto esemqoka yokudla yase-Austria futhi, uma uyayinambitha, uzokwazi ukuthi kungani ihlala ithandwa.
Izinguquko eziningi zale dessert zakudala zivame kakhulu, kodwa izimfihlo ezimbalwa (bheka i- Note , ngezansi) usizo lokuqinisekisa umphumela ophumelelayo, okusho ukuthi ungathola le-soufflé etafuleni bese uyikhonza ngaphambi kokuba iwele. Iyakuthanda kakhulu kakhulu!
Indlela yokwenza i-Salzburger Nockerl - Umbukiso wesilayidi kusuka eSalzburg.
Okuzokwenza
- 1/2 indebe egaxa ukhilimu
- Isipuni esingu-1
- i-vanilla ushukela
- 1 ithisipuni lemon
- zest
- 4 amaqanda abamhlophe (ukushisa kwamakamelo)
- 1/2 ikasipuni ukhilimu we-tartar
- 1 udashi usawoti
- 1/2 indebe / 50 amagremu ushukela wabakhiqizi
- 3 izikhupha ezinkulu zamaqanda
- 1/2 isipuni i-vanilla ekhishwe
- 2 wezipuni / 20 amagremu ufulawa ikhekhe
- Ukuhlobisa: ushukela wezinkizi zokuhlobisa
Indlela Yokwenza
Qaphela: Sishisa ihhavini kuya kuma-degrees F. amahora angu-30. Kubalulekile ukushisa isikhathi eside ngoba ubuningi be-oven buzosiza ukuzinzisa izinga lokushisa uma uvula umnyango. Lokhu kwenza indawo engcono ye-soufflé. I-Soufflés ibuye ifane nokushisa okuphuma phansi, ngakho-ke uma unesinqumo, ukushisa ngesakhi esingaphansi.
Yenza i-Soufflé
- Thela ukhilimu ube isidlo esiphephile se-oven esine-9x6-inch noma i-11x7-intshi. Engeza i-vanilla ushukela ne-lemon zest. Hlanganisa kancane ngemfoloko ngakho yonke into isatshalaliswa ngokulinganayo. Beka endaweni ethile ezofudumala ukhilimu kancane. Ungayifaka kuhhavini lokushisa emaminithini ambalwa, kodwa yiphume emva kwamaminithi ambalwa, ngaphambi kokuba ibilise noma ishise.
- Beka abamhlophe beqanda endaweni yokuxuba ehlanzekile kakhulu. Qala ukuzihlanganisa ngejubane eliphakathi. Ngokushesha nje lapho babonisa isikhumba esincane, bafafaza ukhilimu we-tartar bese befaka udashi phezu kwabo bese uqhubeka nokuxuba.
- Uma benza izintaba ezithambile, kodwa nokho ubheke i-grey encane, ufafaza ushukela owenziwe ngabafakizi phezu kwazo kancane kancane futhi uqhubeke ushaya kuze kube yilapho ziqinile futhi ziluhlaza.
- Esikhatsini esincane esincane, thatha izipuni ezimbili noma ezintathu ze-meringue uphinde uzixube nezikhupha zamaqanda ne-vanilla. Lokhu kukhulula izikhupha zeqanda futhi kwenza kube lula ukugoqa kuwo wonke ama-meringue.
- Thela ingxube ye-yolk yeqanda phansi kombhede nge-meringue. Phakamisa ufulawa wekhekhe phezulu.
- Gcwalisa i-meringue kulezi zithako kuze kube yilapho kuhlanganiswa ibhetter ehambisanayo, elula, ekhanyayo.
- Khupha i-batter epanini nekhilimu yokushaya. Ukusebenza masinyane, faka izintaba ezintathu ezine-spatula yesimo sendabuko. Yenza imigwaqo phakathi kwezintaba ezijulile ngangokunokwenzeka, ngoba isebenza ndawonye kuhhavini.
- Beka ngokushesha kuhhavini bese ubhake imizuzu engu-12 kuya ku-15. Ungabeki isikhathi eside ngoba singawa bese soma. Iphelele uma inomswakama ngaphakathi nangobunqunu begolide ngaphandle.
- Susa ngobumnene kusuka kuhhavini, ufafaze ushukela omncane wabakhikazi phezu kweziqongo bese ubonisa yonke i-dessert etafuleni ngesikhathi esisodwa.
- Ukuze usebenze, phakamisa ngezipuni ezimbili (njengokukhonza isaladi) bese uthola kancane ukhilimu nxazonke emaphethelweni epuleti yomvakashi wakho. Ungase futhi ufune ukukhonza lokhu ngesithelo sauce noma izithelo ezintsha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 298 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 226 mg |
| I-sodium | 540 mg |
| Ama-carbohydrate | 37 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 14 g |