I-salad Louis isaladi ishintsho seCrab Louis. Kuyinto yokudla kwesidlo sasemini ezindaweni zokudla zendabuko futhi imindeni eminingi nayo ijabulela njengesiko likaKhisimusi. Le isaladi ye-shrimp eyenziwe ngamatamatisi, amaqanda aphekiwe aphekiwe, nokugqoka ama-mayonnaise kaLouis, i-chili sauce, ne-parsley.
Futhi i-spelled Shrimp Louie, ihlale ishiwo ngendlela yesiFulentshi, "loo-ee," umsuka wale saladi uvela eNtshonalanga YaseNtshonalanga ekuqaleni kwawo-1900. Ukubunjwa kwasekuqaleni kufaka isikhala sePacific Northwest Dungeness futhi kungenzeka ukuthi sabizwa ngegama likaLouis Davenport weDavenport Hotel e Spokane, eWashington, lapho kusekhona imenyu namuhla. Kodwa i-Olympic Club eS Seattle kanye nokudlela kukaSolari eSan Francisco cishe bangabanjwa. I-gastronome enomndeni uJames Beard yakhumbula ukuyijabulela ePortland, e-Oregon, esemusha.
I-shrimp version ijwayelekile e-Oregon, lapho kusetshenziselwa khona izinhlanzi ezincane zendawo. Lezi zitholakala kalula ngaphambi kokupheka ezitolo ezinkulu. Ungasebenzisa futhi amahlumela amakhulu amaqhwa noma amasha. Ukupheka ama-shrimp ukwengeza esaladini, ungawafaka noma uwahlanganise. Bheka ukuthi ungasusa kanjani imfucumfucu ukuze ususe umugqa omnyama wokugcoba ongakwazi ukuwugcoba . Uzodinga amaqanda aphethwe kanzima .
Bona futhi
Okuzokwenza
- 2 izinkomishi ezinkulu imfucumfucu (ephekwe, ehlutshiwe, futhi ehlanjululwa)
- 1 ikhanda le-romaine ulethisi
- 8 utamatisi wedges
- 2 amaqanda aphekiwe kanzima
- Ukuhlobisa: ama-olives omnyama
- 1 lemon (cut into wedges)
- Ukugqoka:
- 1 inkomishi imayonnaise
- 2 isipuni separsley (oqoshiwe)
- 2 isipuni isilimu sauce
- 1 isipuni se-ketchup
- 1 isipuni se-Worcestershire sauce
- 1 isipuni steak sauce
Indlela Yokwenza
- Hlunga iparsley
- Hlanganisa zonke izithako zokugqoka iLouis futhi uphuze kuze kube yisikhathi sokukhonza.
- Geza i-lettuce bese ubhaqa noma usebenzise i-salad spinner ukususa noma yikuphi amanzi.
- Gcoba i-lettuce ezingxenyeni ozifunayo. Abanye abantu bathanda amancane, amanye amakhulu.
- Hlela i-lettuce ngamapulangwe e-salled chilled.
- Hlanganisa amaqanda ngezigaba.
- Sika ilamula ne-tomato ibe ngamadaka.
- Beka ama-shrimp ku-ulethisi bese uhlobisa nge-tomato wedges, amaqanda aphekiwe aqinile, ama-olivini nama-wedge ama-lemon.
- Spoon the Louis Dressing phezu kwama-shrimp.
Le recipe izokwenza ama-saladi amabili okulingana nesidlo noma ama-saladi amancane amancane.
Ukuhluka kweSalayi yeSalayi yeSaladi
- Ungasebenzisa izinhlobo ezahlukene ze-ulethisi. Ithisi le-Iceberg livame ukusetshenziswa. Ukuze kube lula, ungasebenzisa ukuxubana okuphucukisiwe kwesaladi uma ukhetha.
- Eminye imifino evame ukuhlelwa phezu kwesaladi kaLouis ihlanganisa ikhukhamba, imikhonto yokugcoba, i-artichoke, i-avocado.
- Ngezinye izikhathi ukugqoka kuhlanganiswe nemifino isaladi ngaphambi kokukhonza esikhundleni sokukhonzwa phezulu. Ukugqoka kungasetshenziswa futhi. Ngesinye isikhathi izigqoko zesiLungu seSweden zisetshenziselwa ukugqoka uLouis.
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