Umama we-American Chop Suey

I-American chop suey, eyaziwa nangokuthi i-goulash, ikude nomama wayo wase-Asia. Ingxube yenkomo yenkomo, i-macaroni, no-utamatisi, futhi ingenye yezintandokazi zokudla zikaMelika ezithandayo. I-garlic eyengeziwe kanye no-utamatisi unikeza le nguqulo inqwaba ye-flavour. I-pepper e-green bell iyakhethwa.

Le recipe yenza i-batch enkulu, futhi okusele kuyamnandi, futhi. Ukufudumala kwi-microwave, kwi-stovetop ebhotela elincane noma ngamafutha, noma ukumboza nokufudumala ehhavini.

Okuzokwenza

Indlela Yokwenza

  1. Pheka i-macaroni ngamanzi abilayo ngobunamanzi ngokulandela izinkomba zephakheji. Geza ku-colander bese ugeza ngaphansi kwamanzi ashisayo. Beka eceleni.
  2. Esikhathini esikhulu se-skillet noma epanini enkulu, ukushisa amafutha emifino nebhotela phezu komlilo ophakathi.
  3. Engeza i-anyanisi ne-bell pepper, uma usebenzisa. Ukupheka, uvuselela kuze u-anyanisi uphuthukiswe futhi imiphetho ilula kancane.
  4. Yengeza inyama yenkomo bese upheka, ugqugquzela futhi uphule, uze uphekwe futhi ungabe usu-pink.
  1. Engeza i-garlic kanye ne-garlic powder bese upheka, uvuselela imizuzu engu-1 ukuya kwemibili. Hlanganisa utamatisi ochotshoziwe kanye utamatisi oqoshiwe, isobho le-tomato nokunamathisela, ushukela, kanye nopelepele. Pheka, uvuselele, kuze kube yilapho ingxube ye-sauce iqala ukubilisa. Yidla bese ufaka usawoti, njengoba kudingeka. Hamba imizuzu emihlanu kuya kwemi-10.
  2. Engeza i-macaroni ekhishiwe kumsanisi, uhlanganise kahle, nokushisa.

Amathiphu nokuhluka

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 453
Inani lamafutha 18 g
I-Fat egcwele 7 g
I-Fat Unsaturated 8 g
I-cholesterol 109 mg
I-sodium 159 mg
Ama-carbohydrate 34 g
I-Fiber Dietary 6 g
Amaphrotheni 38 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)