Esinye sezidlo ezihlukahlukene kakhulu zaseNingizimu
I-Jambalaya, isitsha se-Cajun / Creole, mhlawumbe isidlo esikhulu esinezinhlobonhlobo kunazo zonke iNingizimu kumele inikele.
Imvelaphi yegama ayiqinisekisiwe, kodwa njengamagama amaningi okudla, kuneziqephu ezimbalwa ezinhle zokuqagela kanye nezingane ezincane. Abaningi bakholelwa ukuthi igama livela egameni lesiSpanishi elithi ham, jamón, isithako esiyinhloko kuma-jambalayas wokuqala ekhulwini leshumi nesishiyagalolunye. UJohn Mariani ku "The Dictionary of American Food and Drink" unikeza umthombo obalabala kakhulu wegama: Indoda eyayihlala endlini yaseNew Orleans ngasebusuku obunye ukuze ingatholi lutho olusele ukuba ludle.
Umnikazi waso utshele umpheki, ogama lakhe linguJean, "ukuxuba izinto ndawonye" - balayez , ngolimi lweLouisana - ngakho isivakashi esibonga sabeka isidlo senkinga-futhi-siphelile futhi saqamba ngokuthi "uJean Balayez. " Ukubhekisela kokuqala kwegama eliphrintiwe kwaba ngo-1872, futhi "I-Picayune's Creole Cook Book" (1900) ibibiza ngokuthi "isidlo saseSpain-Creole.
Ilayisi, ebalulekile kuJambalaya, bekuyisivuno esibalulekile eNingizimu iminyaka engamakhulu amaningana. Ukukhiqizwa kwelayisi eNingizimu kwaqala eNyakatho Carolina ngasekupheleni kweminyaka ye-1600, ngempumelelo enkulu. Ngasekupheleni kweminyaka ye-1800, emva kokucubungula kwezinkinga ezivela emsebenzini kuya kwesimo sezulu, iNingizimu Atlantic ithi ukukhiqizwa kusungulwe. I-Louisiana yaqala ukukhiqiza ilayisi ngasekupheleni kuka-1889, futhi namuhla yiyinye yezindawo ezinkulu ezikhiqizayo, kanye ne-Arkansas, eCalifornia, naseTexas.
Isiqephu esilandelayo esivela ku "Ukupheka KwaseNingizimu YaseBill Neal" sisho impumelelo yaseLou Louisiana ekwenzeni irayisi kanye nokudalwa kwayo kweJambalaya:
"E-Louisiana, ilayisi lathola ukuphefumula kwamakhemikhali aseMelika.
Ezingxenyeni ezihlukahlukene ze-jambalayas, yaba yinto eyinhloko lapho kuhlanganiswe khona inhlanganisela eminingi enzima. Ilayisi ayisekho isicwebe sokubamba ama-flavour exotic kodwa into eveziwe iyamunca, isabela, futhi ichaze ezinye izithako. "
Izinguquko
Kukhona ukuhlukahluka okuningi kule dish.
Ngokusho kwesazi-mlando kanye nomlobi uJohn Egerton, eGonzales, Louisiana, i-Jambalaya Capital of the World, okuthiwa uqobo uqobo, ungathola ngezindlela zokupheka eziningi kule ndawo ngoba kukhona imindeni. (Gonzales unomncintiswano wokupheka we-Jambalaya waminyaka yonke.) I-Jambalaya ingenziwa ngenkabi, ingulube, inkukhu, amadada, ama-shrimp, ama-oysters, ama-crayfish, isobho noma noma iyiphi inhlanganisela. Eminye yezengezo ezijwayelekile kakhulu yi-pepper eluhlaza, pepper ka-cayenne, utamatisi, isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi. Ngokuvamile, imifino ihanjiswa futhi inyama iphekwe, khona-ke umhluzi noma amanzi, utamatisi, ukudlala, kanye nelayisi elingagcoziwe kufakwa. Le nhlanganisela iyafakwa kuze kube yilapho irayisi isenziwa, futhi imifino (nanoma yikuphi okunye okungafanele ukuphuzwa) ifakwe eduze nesikhathi sokupheka.
I-Jambalaya Recipes:
- I-Shrimp Jambalaya
- Ham Jambalaya
- Ingulube & Giblet Jambalaya
- Hamu noma inkukhu Jambalaya
- Ingulube & Peas Jambalaya
- Baked Jambalaya
- I-Jambalaya Classic
- I-Chicken & I-Sausage Jambalaya
- I-Crock Pot Pot Jambalaya