I-Gumbo Recipes Top ne-All-Import Roux

I-Gumbo isobho saseLouisana noma isitshalo esibonisa futhi sihlanganisa ama-cuisines acebile wezifunda zaseNdiya, eFulentshi, eSpanishi nase-Afrika. Igama elithi "gumbo" lisuka e-Afrika igama elithi okra, "gombo," futhi laqala ukunyatheliswa ngo-1805. I-Filé gumbo, inguqulo ehlanganiswe ne-filé powder (amaqabunga omhlabathi sassafras) njengasetshenziswa amaNdiya aseChoctaw, yafika cishe Eminyakeni engama-20 kamuva.

Ayikho imithetho enzima futhi esheshayo yokwenza i-gumbo ngaphandle kwe-roux, i-okra noma i-podder eyisisekelo, nomcabango wakho.

Kukhona izindlela eziningi ezihlukahlukene zokupheka kwegumbo njengoba kukhona abapheki eLouisana.

I-Roux Yonke Ebalulekile

I- roux iyinhlangano esebenzayo, eyenziwe ngokupheka ufulawa ngamanoni. Amanoni asetshenziselwa u- roux angase abe ibhotela, ukunciphisa, isinqumelo, amafutha noma ngisho nama-bacon drippings. Uma isikhathi eside sipheka umnyama ubuthola, okuzokwengeza ukunambitheka okungaphezulu kodwa kunciphise ikhono layo lokuqina. Kukhona futhi inguqulo ye-Cajun yendabuko elula noma emhlophe esebenzisa amafutha nemifino kuphela.

Ukuze wenze i-roux, hlanganisa amafutha anenani elinganayo lefulawa - 1/2 indebe ngayinye izokwenza inani elihle futhi noma yikuphi okweqile kungagcinwa esiqandisini. (Ama-cookbooks amaningi abiza amafutha angaphezu kukafulawa - u-2/3 amafutha omkomese kuya ku-1/2 ufulawa wendebe kuyisilinganiso esivamile.) Hlanza amanoni emgqonyeni omnyama phezu kokushisa okuphansi. Uma ushisa futhi uhlaziye, ufafaze ufulawa kancane kancane, uvuse. Gcina njalo kuze kube nsundu (lokhu kungathatha amaminithi angu-20 kuya kwangu-30); ngokushesha ususe ekushiseni noma engeza izithako izingcingo zakho zokuthola iresiphi.

Uma itshisa ngisho kancane, yiphonsa bese uqala futhi. Ungenza futhi u-roux kuhhavini noma i- microwave .

I-Gumbo Recipes Best

Manje njengoba usuqaphele u-roux obalulekile, sekuyisikhathi sokwenza i-gumbo. Nazi izindlela zokupheka eziyisithupha zokuzama.
I-Sausage ne-Shrimp Gumbo

Le recipe ye-gumbo yakudala ihlanganisa i-quinessential Cajun trio ye-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye ne-bell pepper.

Umswakama we-andouille uletha ukushisa esitsheni futhi ama-shrimp afaka ukunambitheka okuhle kwezilwandle zasolwandle.

Inkukhu yakudala yeGumbo

I-Classic classic, le gumbo ifaka i-roux, i-okra ne-powder yefayela. Kungcono kakhulu ukukhishwa phezu kwegundane lelayisi omhlophe.

I-Shrimp no-Andouille Umswakama Gumbo

Le iresiphi idinga ukuzenzela i-Cajun spice blend yakho, ukuhlanganisa izinhlobo ezihlukahlukene zokuphuza iziphuzo ezihlanganisa ama-paprika amnandi, i-oregano, i-powder le-pepper kanye ne-cayenne.

Inkukhu kanye ne-Gusi Sausage namaTamatisi

Kuhle ngomndeni wonke, noma ulungele isidlo esinomsoco nabangani. Iresiphi yendabuko ngaphandle kwe-shellfish.

I-Slow Cooker Chicken Gumbo Recipe

I-gumbo enomnandi ngaphandle kwesikhathi sokupheka se-stovetop! Uma usuwenza u-roux, kufike kumpheki ophuthumayo ukwenza lo msebenzi.