Indlela Yokwenza I-Louisiana Style Roux

01 ka-06

Okuzokwenza

Lezi ziqondiso zenzelwe i-roux-based roux, ingxube elula yezingxenye ezilinganayo zikafulawa namafutha yemifino. Okunye okukhethwa kukho ibhotela.

I-roux ingenziwa kusengaphambili futhi igcinwe esiqandisini. Kungabuye iqhwa izinyanga ezingu-6.

Uma une iresiphi yakho futhi wenza i-gumbo noma i-etouffee ne-roux manje, zonke izithako ziseduze, imifino eqoshiwe futhi ilungile.

Uma wenza phambili, ube ne-pyrex noma isitsha sensimbi esilungele ukuthola i-roux eqediwe.

Uzoba umatasa wokubambezela noma uvuselele u-roux okungenani imizuzu engu-15 kuya kwangu-20, ngakho qiniseka ukuthi ngeke kube neziphazamiso.

Yini oyodinga:

1. I-pan enzima, insimbi ensimbi noma insimbi engagqwali, ihlanzekile kakhulu.
2. I-spoon ephathekayo ende noma i-whisk (Ngikhetha i-whisk).
3. 1 indebe yamafutha, njengamafutha ka-peanut, amafutha omifino, noma i-canola. *
4. 1 inkomishi yonke ufulawa ohlosiwe, umhlophe noma ungahlanjululwa

* Ungasebenzisa futhi ibhotela elingagciniwe noma elicacisiwe ku-roux. Ukususwa kungahle kube kuhle kwe-roux blond, kodwa sebenzisa ukucaciswa ukuze uthole u-roux omnyama.

02 ka 06

Sishisa Amafutha

Beka amafutha epanini elindayo bese ubeka phezu kokushisa okuphakathi. Buka amafutha ngokucophelela bese ushisa kuze kube yilapho iqala ukubhema.

03 ka 06

Engeza umthamo kumafutha

Uma amafutha eqala ukubhema, ufafaza kancane ufulawa phezu kwamafutha bese uhlamba ukuxuba. Qhubeka uneza amanani amancane kafulawa bese uqhubeka uhamba.

04 ka 06

I-Roux ebomvu

Uma i-roux ifinyelela esiteji sama-blond, iyoba yincani ebomvu yegolide futhi ibe nephunga elimnandi ne-nutty. Kulesi sigaba sokukhanya, sinezinto ezingcono kakhulu zokuqina kune-roux emnyama. Sebenzisa ukuze ususe isobho noma i-gravy.

Uma i-roux iqala ukunyamalala ngokushesha, vula ukushisa futhi ungayeki ukunyakazisa. Uma noma nini ubona ama-black specks, i-roux ishise futhi kuzodingeka uyilahle futhi uqale.

05 ka 06

Brown Roux

Isiteji esibomvu sinezinto ezithile zokuqina, kodwa hhayi okuningi njenge-roux lighter. Umbala webhotela le-peanut futhi unomnandi ne-flavour.

Sebenzisa ngalesi sigaba ama-sauces ama-brown noma i-etouffee. Kungaba kuhle kakhulu ku-gumbo noma ku-stew.

06 ka-06

I-Dark Brown Roux

Kulesi sigaba, i-roux ingumnyama omnyama, obomvu. Isetshenziselwa kakhulu ukunambitheka kwayo okunamandla kunezingxenye zayo zokuqina. Lokhu kwenza i-gumbo enenhliziyo enhle ne-okra noma ifayili yefayili yokuqina.

Kungakhathaliseki ukuthi usebenzisa i-roux ngokushesha iresiphi ngezingxube zakho ezilungiselelwe noma ususe ekushiseni bese uyithumela ensimbi engenasici noma e-pyrex ukuze uhlale ubumnyama ngisho nangaphezulu.

Uma i-roux isilahlile, ungakwazi ukukhipha noma yikuphi amafutha amaningi nesitolo esiqandisini noma efrijini. I-roux ingaqhwaza izinyanga ezingu-6.

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