Cheesecake yesitayela saseNew York

I-cheesecake yesitayela saseNew York isithandwa njalo, eyenziwe nge-cream ushizi, ubisi olunomsoco ophucuziwe, kanye nokukhwabanisa okhilimu okukhishwa nge-sitrobheli.

Okuzokwenza

Indlela Yokwenza

  1. Hlangisa i-oven ukuya ku-325 F (165 C / I-Mark Mark 3).
  2. Hlanganisa izithako ze-crust bese ucindezela phansi kwekhasi elingu-9 intshi springform.
  3. Esikhathini esikhulu sokuxuba, shaya ukhilimu ushizi uze ufinyelele. Kancane kancane ushaywe ubisi oluncibilikisiwe; beat kuze bushelelezi. Engeza ufulawa, amaqanda, ne-vanilla; shaya kuze kudayiswe ukuhlanganiswa. Thela kuqweqwe olulungisiwe. Gcoba phansi phansi kwe-springform epanini elisindayo; beka i-pan epanini elibizayo lokubhaka, njenge-jelly roll pan.
  1. Beka amapayipi kuhhavini bese wengeza cishe izinkomishi ezimbili zamanzi ashisayo epanini elibizayo lokubhaka, noma ekujuleni okungaba ngu-1/2 intshi.
  2. Bhaka ngehora elingu-1, noma kuze kube yilapho uboniswa kalula. I-cheesecake izoba nje i-jiggly phakathi nendawo. Cool.
  3. Gcoba futhi uhlobise ngama dollops we-cream ehlutshiwe emaphethelweni enqenqemeni futhi ahlanjululwe ama-strawberry amasha.

Ungase Uthande:

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 917
Inani lamafutha 68 g
I-Fat egcwele 40 g
I-Fat Unsaturated 18 g
I-cholesterol 288 mg
I-sodium 711 mg
Ama-carbohydrate 61 g
I-Fiber Dietary 1 g
Amaphrotheni 18 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)