Imikhumbi yenkukhu ephekwe ekhaya ilula kakhulu uma usebenzisa i-cooker yakho encane. Le iresiphi yisisombululo esiphelele semindeni ematasa, futhi uma uyilungiselela ekuseni, izolungela ngesikhathi sokudla. With izithako ezimbili kuphela-ibhajethi-friendly friendly izinkukhu kanye nekhanda sauce-akukwazi ukushaywa!
Le recipe ayikwazanga ukuqondisa ngaphezulu. Vele ubeke imilenze yenkukhu efriziwe kanye nekhanda le-sauce ku-cooker kancane bese uvula ukushisa. Yilokho kuphela! Kungenziwa kalula ibekwe ngokwezifiso ukuvumelanisa ukunambitheka kwakho futhi. Uma usebenzisa imilenze yenkukhu enomkhuhlane, cabanga ukuthi uyayifaka emanzini amancane yemifino ngaphambi kokuba uyifake kumpheki ophuza. Nakuba kungadingekile, i-browning ineza ukunambitheka kokudla. Noma susa isikhumba uma ungathanda ukunciphisa okuqukethwe kwamafutha namakhalori. Iresiphi kuyisisekelo esimnandi sokudlala nayo, futhi umndeni wakho uzowithanda.
Uma ufuna ukwenza ngokwezifiso isoso, "udokotela" isoso sebheyi nezinye izithako ezengeziwe. Ukuze uthole ukunambitheka okumnandi, engeza amathisipuni amancane wesinaphi nangesigamu se-1/4 seju, isiraphu ye-maple, noma ishukela elibomvu. I-Worcestershire sauce i-flavour enhancer ye-barbecue sauce futhi, noma engeza umthamo omncane womsila wetshezi. Uma uthanda ukudla okubabayo, engeza isipuni noma ngaphezulu kwamaphepheni e-cayenne noma ama-flakes obomvu obuchotshoziwe. Noma engeza amahlumela ambalwa we-Tabasco sauce, i-sambal, noma olunye uhlobo lwe-sauce eshisayo. Uma uthanda u-anyanisi, qhafaza u-anyanisi ophakathi bese usakaza phansi ngaphansi kwebhodlela lokugwedla ngaphambi kokuthi ungeze inkukhu.
Khonza le mijovo yenkukhu yummy kanye namazambane ahlambulukile noma isaladi yamazambane kanye ne-coleslaw yokudla okunomsoco.
Okuzokwenza
- 6 imilenze yonke yenkukhu (noma izinyawo zezinkukhu, iqhwa noma i-thawed)
- 1 (16-ounce) i-sauce yebhayisikili ibhodlela
Indlela Yokwenza
- Hlela imilenze yenkukhu endaweni yokupheka kancane.
- Thela isiphuzo sebheyi phezu kwemilenze yenkukhu.
- Gcoba bese upheka imilenze yenkukhu efriziwe phezulu ngamahora angu-4 kuya kwangu-7, noma kuze kuphekwe kahle. Ngaphandle kwalokho, uma usebenzisa imilenze yenkukhu ephihliwe, pheka amafutha amahora amahlanu kuya kwangu-8.
Amathiphu
- Ukuze uthole ukunambitheka okuzenzela, sebenzisa i-sauce kusuka kulokhu okuphekayo wokupheka kwezinkukhu ze-inkukhu ukuphefumulela. Hlanganisa i-sauce yakho esitsheni bese uyishukumisa kahle ngemva kokufaka isithako ngasinye. Lungisa izithako ukuze zivumelane nambitha yakho. Ezinye izinongo ziqinisa kancane kancane ukupheka okude kancane, ngakho qiniseka ukuthi awukwenzi kushisa kangangokuba abantu bajabulele. Le sauce yaseSouth-style ye-sauce isitayela esisodwa esiphundu, noma zama le sauce yesibisi sebhiya .
- Uyini umehluko phakathi komlenze wonke wenkukhu kanye nekota yenkomo yenkukhu? Umlenze wonke wenkukhu uyisigubhu nekhanga elisekhona. Ingxenye yesithupha yenkukhu iyafana, kodwa iqukethe enye emuva, ngakho-ke inkulu kakhulu. Ingalo eyodwa yenkukhu noma ikhefu kufanele ibe ngokwanele kumuntu omdala nokuningi kunokwanele kwengane. Uma usebenzisa ama-drumsticks noma amathanga esikhundleni semilenze yonke, vumela ama-drumsticks amabili noma amathanga amabili kumuntu omdala, noma u-1 ngomntwana omncane.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1321 |
| Inani lamafutha | 70 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 28 g |
| I-cholesterol | 418 mg |
| I-sodium | I-1,173 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 132 g |