I-Barnsley Chop isisekelo segama lesiNyakatho (okuyigama elibizwa ngegama elithi Barnsley liseYorkshire eNyakatho yeNgilandi), kodwa kusukela ezimpandeni zalo ezisenyakatho, igama liye laqina futhi liba igama elicacile lokuthi yikuphi okuyi-double loin , iwundlu le-chop.
I-Barnsley chop iyathathwa kusukela ngaphesheya kwe-loin okuba i-cut double side. Ngezinye izikhathi kubhekiswa njengesikhumba se-saddle njengoba sidutshulwe esikhwameni esikhiqiza i-double loin chop nge-subtitle encane yonke into eyodwa.
Imvelaphi ye-Barnsley Chop
Ngikwazi kakade ukuthi kuyoba khona impikiswano mayelana nomsuka we-chop ngoba abaningi bathi inhlonipho. I-Barnsley Chop ikholelwa ukuthi ivela e-Brooklands Hotel, e-Barnsley, lapho isakhonza khona. Bayazi ukuthi bangabokuqala, kodwa abanye bathi iMashi ye-Chief Head eBarsley iyindawo.
Indlela Yokupheka I-Barnsley Chop
Hlangisa ihhavini ku-180 ° C / 375 ° F / Gesi 5
I-Barnsley Chop idinga isikhathi sokupheka eside kunenqama elivamile, kepha njengalabo abaphelile isikhathi sokupheka sincane futhi i-chop kumele iphumule futhi ifakwe ukuphefumula inyama.
Sishisa i-pan enesisindo esinokugxila esineqile nge isipuni samafutha. Beka isikhumba ebhodini bese uzinikezela ngosawoti kanye nosawoti omncane. Beka i-chop enamafutha ashubile bese upheka imizuzu emithathu ngakolunye uhlangothi, bese uphenduka bese upheka ngesikhathi esifanayo ngakolunye uhlangothi. Ukusebenzisa i-pair of tongs uphakamise i-chop bese ubeka umcibisholo fat kuya epanini bese upheka okwesikhashana noma ngaphezulu.
Beka i-baking ekhasini lokubhaka.
Beka ishidi lokubhaka inhlanzi ngaphambi kwehhavini elifudumele bese upheka imizuzu engu-8. Susa i-ovini kusuka kuhhavini, umboze nge-foil bese ushiya endaweni efudumele ukuze uphumule imizuzu engu-5.
Khonza kumaflethi ashisayo. Okumnandi nge-gravy encane, nemifino emisha. I-Barnsley chop iyakhonzwa njengengxenye ye-grill exubekile, kodwa lokhu kungenxa yezidakamizwa ezinkulu.
I-Barnsley Chop nayo iphakanyisiwe eminyakeni yamuva lapho uChef James Mackenzie owaziwayo efaka khona kwimenyu yakhe eMipayipi enezinkanyezi ne-Glass Inn, eNingizimu neDalton ngaseBeverley. Lapha uJames walisebenzela nge-sauce enambuzane futhi ungathola iresiphi lapha: I- Barnsley Chop enezinso ezizenzekelayo kanye ne-Nettle Sauce, uJames Macenzie .
I-Barnsley Chop nayo yaziwa njengesikhumba se-saddle, noma kabili ukugoqa u-chop