Lesi isaladi esiphundu, esiphundu se-macaroni sihlanganiswa nokufakwa kwe-tapenade yomnqumo namaqabunga e-arugula. Ilungele noma iyiphi i-cookout, i-brunch, noma i-dinner yomndeni elula.
Okuzokwenza
- 1 iphakheji engu-16 oz / 450 g
- phala i-pasta
- 1 indebe / 240 mL amahlamvu arugula
- 1/2 indebe / 120 mL yogurt elula
- 1/3 indebe / 80 mL
- i-tapenade yomnqumo (engeza ngaphezulu uma ethanda)
- 1/4 indebe / 60 mL imayonnaise
- Isipuni 1/15 ml wamanzi usawoti (wokubilisa)
- 1 ithisipuni / 5 mL amaqabunga e-thyme ahlanzekile (oqoshiwe)
- 1/2 isipuni / usawoti 2.5 ml
- 1/2 isipuni / 2.5 mL anyanisi powder
- 1/4 isipuni / 2.5mL powder powder
- 1/4 isipuni / 1.25 mL pepper omnyama
Indlela Yokwenza
Letha amanzi amaningi okubilisa. Engeza u-1 isipuni / u-15 mL usawoti namaphasi wepen. Pheka ngokwezindinganiso. Geza bese ubeka eceleni. Hlanganisa i-yogurt, i-tapenade, imayonnaise, amaqabunga e-thyme oqoshiwe, i-1/2 isipuni / 2.5 ml, usawoti we-anyanisi, i-powder powder, nommbila omnyama esitsheni esikhulu. Engeza i-pasta ephekwe. Hlanganisa ngobumnene ndawonye, umboze isitsha nge-plastic wrap futhi ubeke esiqandisini amahora amabili. Ngaphambi kokukhonza, engeza amahlamvu arugula bese udlulisela ekukhonzeni isitsha.
Khonza ngemifino yakho ehlosiwe nemifino.