Isiqondiso kumaBhontshisi weShelling
Amabhontshisi ama-Shelling (ubhontshisi we-aka sou), ngokuphambene namabhontshisi we-pole afana nobhontshisi obuluhlaza nobhontshisi be-wax, angomiswa futhi agcinwe ukuze kusetshenziswe kamuva. Amabhontshisi amasha ama-shelling, kodwa-ke, angenye yezindlela ezinhle zokudla kwendawo. Zibophe bese uzipheka ngezinsizi noma umane uzibophe njenge-side dish-zinezembatho ezinomtholo ocolile kanye nambitheka emangalisayo kodwa ehlanzekile.
01 ka-06
Ziyini AmaBhontshisi E-Shelling?
Ubhontshisi beCranberry. Isithombe © Molly Watson Ama-shelling ubhontshisi angena emakhadini, kufana namabhontshisi amaningi atholakalayo. Ama-pods abo ayancipha futhi aphelile, kodwa, njengoba ubhontshisi ngaphakathi ngaphakathi kubonakala sengathi lukhulu kakhulu. Ama-bean Cranberry , okufanekiselwa lapha futhi abizwa ngokuthi ama-pods abo abomvu (ubhontshisi abapheka umbala obomvu obomvu), yizona ubhontshisi ezivame ukutholakala.
Ama-shelling ubhontshisi angafakwa esitsheni, esomisiwe futhi agcinwe ukuze asetshenziswe kamuva noma aphethwe isisindo futhi aphekwe ngokuphuzwayo okwelashwa ngempelasonto. Ngokweqile, ama-fava ubhontshisi amabhontshisi ngoba angakhula aze akhule, ahlaselwe futhi asomiswe.
02 ka 06
Isizini se-Shelling Bean
Ubhontshisi obumnyama. U-Diana Miller / Getty Images Amabhontshisi amasha ama-shelling, njengamabhontshisi ase-Italian (aka lima ubhontshisi) aboniswe lapha, asekhathini futhi atholakale noma nini kusukela ngoJulayi ezindaweni ezifudumele kuze kufike ngoSepthemba noma ngo-Okthoba ezindaweni ezibandayo.
03 ka 06
Indlela Yokukhetha Ubhontshisi beShelling
Ubhontshisi beCranberry. Patrizia Savarese / Getty Images Ama-shelling ubhontshisi, ngokungafani nokukhiqiza okuningi, kufanele kube kancane kancane omisiwe uma uwathenga. I-green kakhulu futhi ihlanzekile kakhulu futhi ubhontshisi ngaphakathi ayikho okwanele ngokwanele. Bheka ama-pods ukuthi uma uqala ukumisa kancane ukubheka okusha okwenziwe ngokusuka ekugcineni. Njengomkhiqizo omningi, wakhetha i-shelling ubhontshisi obunzima kakhulu ngobukhulu bawo.
Ngamafuphi: ama-bumpy pods anezinyosi ezinamafutha amaningi ngaphakathi.
04 ka 06
Indlela yokufaka ama-Shelling Bean Shelling
Ubhontshisi be-Royal Royal Burgundy. LazingBee / Getty Izithombe Ama-shelling ubhontshisi kufanele, njengoba igama lawo lisho, kulula kakhulu ukugoqa. Ubhontshisi obuhle kufanele bube buningi ngokwanele kangangokuthi i-pod iyaphuma iqonde ngokuvuleka kokukhanya. Ungabeka "u-zip" ubhontshisi ngaphandle ngokusebenzisa umunwe wakho ngaphakathi ngaphakathi kwe-pod.
05 ka 06
Indlela Yokugcina Ubhontshisi beShelling
Ubhontshisi be-Cannellini obuhleliwe. Poppy Barach / Getty Izithombe Gcina ubhontshisi obungapheli obhekene nesikhwama sephepha esikhwameni noma ugoqwe ngokukhululekile epulasitiki efrijini kuze kube yilapho usulungele ukugoqa.
Gcina ubhontshisi obusisiwe obumboziwe futhi obusisiwe kuze kube yizinsuku ezintathu ngaphambi kokusebenzisa.
Qaphela ukuthi ubhontshisi obomvu obhontshisiweyo obomvu bubomvu kahle. Beka ubhontshisi obunamathele emgqeni owodwa ebhodini lokubhaka uphinde ufakwe kuze kube yilabo abaqhwayo. Dlulisela esikhwameni sepulasitiki elihlelekile bese ubhalela izinyanga eziyisithupha.
06 ka-06
Indlela yokusebenzisa ubhontshisi beShelling
Ama-Braised Shelling Beans. UClaudia Totir / Getty Images Ama-shelling ubhontshisi amakhulu ezinsikeni nezitshalo. Ngokungafani nabangane babo abomile, asikho isidingo sokuzitholela ngaphambi kokusebenzisa. Iningi lamabhontshisi amasha ama-shelling afuna imizuzu engu-20 ukuya ku-30 ukupheka, ngakho wengeze ekuphekeni ngokufanele. Amabhontshisi amasha ama-shelling nawo anesibindi esihle.