UJalebi uyintandokazi eshisayo kunoma yisiphi isenzakalo esikhethekile kungaba usuku lokuzalwa, lomshado noma umkhosi. I-Jalebis nakuba iningi lidliwa yedwa, lingabuye linakwe ubisi olufudumele.
Okuzokwenza
- 2 izinkomishi ufulawa (self-raising)
- 1/2 tsp. iphawuda wokubhaka
- 1 inkomishi yogurt
- Amafutha emifino ama-inches (amafutha e-canola / i-sunflower wokupheka okujulile)
- 1 inkomishi
- ushukela
- 3 uthele i-safari
- 1/4 tsp. i-cardamom powder
- 2 wehlisa umbala wokudla (i-orange)
Indlela Yokwenza
- Hlanganisa ufulawa, ukupheka i-powder kanye ne-yogurt ibe yi-batter bese ugcine eceleni amahora angu-24 ukuvuthwa.
- Thela i-batter ibe ibhodlela lokuhambisa i-ketchup.
- Ukwenza ushukela ishukela: Hlanganisa ushukela ngamanzi ase-rose uphinde ubilise ukuze uthole ukufana okufanayo. Ukuze uhlole ukuvumelana komuntu oyedwa, cindezela ngokucophelela isihloko se-index yakho umunwe kwisiraphu, thinta umunwe wakho nesikhumba ndawonye futhi ukhululeke kancane. Uma intambo eyodwa ikhiwa phakathi komunwe wakho nesithupha isiraphu senziwe.
- Cisha umlilo, engeza izinsimbi ze-safari ne-cardamom bese ugijima kahle.
- Sishisa amafutha esitsheni esijulile esifana ne-ok. Ukuze uhlole izinga lokushisa elungile, uphonsa inani elincane lokushaya emanzini. Uma i-sizzles iphinda iphakame phezulu emafutheni, amafutha ashisa ngokwanele. Gcina ilangabi emaphakathi ngezikhathi zonke ukuze uqinisekise ukupheka okuphelele kwe-jalebis.
- Manje bamba umphakeli we-ketchup phezu kwamafutha ashisayo bese ucindezela i-batter emafutheni ku-wiggly, isiyingiyingi ehlanganisiwe. Cindezela amaningana ngesikhathi.
- Fry kuze kube igolide elikhanyayo bese ususa bese ubeka ngqo esihlahleni sesiraphu.
- Vumela ukuthi uhlalise imizuzu engu-2-3 bese ususa.
- Khonza efudumele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 225 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 5 mg |
| I-sodium | 296 mg |
| Ama-carbohydrate | 47 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |