Rasgullas Succulent in Rabd decadent! Yilokho engikubiza ngokuthi i-dessert izulu! Zombili lezi yizidakamizwa engizithandayo, ngakho-ke, ngizothini .... Ngesikhathi sokuqala ngenza le dessert, ngaqamba futhi ngisebenzisa ama-Rasgullas amalungiselelo (ama-cottage chees dumplings) ase-tin! Ungenza ngisho nokwakho uma uzizwa unesithakazelo futhi unesikhathi. Ngithi, akukho ukulimala 'ekukhohliseni' njalo njalo :-)
I-Rabdi Yebo, ngumsebenzi wothando njengoba kubisi ubisi olumnandi, obunamathele. Ubisi obunamandla buyathatha isikhathi nesiguli esinomthelela. Eqinisweni, ungaba nobuqili futhi ufinyelele isikhathi sokupheka kulesi sinyathelo futhi! Vele usebenzise ubisi oluphuthumayo ukwenza uRabdi! Ukupheka okuncane nokugqugquzela! Kulungile, lapha kuya ... i-oh-so-lula-version, yokugcina isikhathi sekhasi lami leRadidi-Rasgulla.
Okuzokwenza
- 1 litre / 4.25 izinkomishi / 33.97 fl oz
- ubisi ophukile
- I-Rasgullas enokwenziwa noma ekhonjiwe (ukuze wenze eyakho isixhumanisi sokubona iresiphi ngezansi) - susa kusuka isiraphu ushukela
- 3/4 tsp cardamom powder
- 3-4 wehla umbala wokudla ophuzi (ukhetha kodwa ubukeka umhle kakhulu)
- ushukela ukunambitha
- 10-15 ama-alimondi
Indlela Yokwenza
- Beka ubisi oluphuthumayo ube yi-pan ejulile, enesisindo ephansi futhi usethe ukuze ubilise ekushiseni okuphakathi. Hlola ngokucophelela njengoba kungenzeka ubilise. Ngivame ukuma nge-whisk futhi ngivame ukubangela ukuba ubisi lungabi ngamanzi.
- Ngemuva kokuba ubisi kuqala kufike emathumba, ukunciphisa ukushisa okuncane futhi ugcine ubilise kuze kube yilapho kuncishiswa ku-1/2 yomsindo wayo wangempela. Izoqala ukuvula umbala omnandi, obala obomvu njengoba uqina.
- Uma ubisi lubukhulu, faka i-Rasgullas, i-cardamom powder nokubala kokudla. Gcoba kahle kodwa ngobumnene ukugwema ukuphula ama-rasgullas upheke kuze ubisi uphindwe ube yi-1/3 yemvolumu wayo wokuqala.
- Yidla bese ushukela uma ufuna i-dessert enhle. Ngithola ukuthi lokhu akudingekile njengoba amaRasgullas ayengabanika ubumnandi bawo ku-dessert, ngakho-ke ngakhetha ukungabi ushukela owengeziwe. Yilokho-ke, indaba yokuzikhethela.
- Vala ukushisa manje bese usipuni i-dessert ngokucophelela ube yisitsha sokukhonza. Gcina eceleni ukuze uphole ngokuphelele.
- Ngesikhathi i-dessert ipholisa, faka ama-alimondi esitsheni esiphephile se-microwave bese ungeza amanzi anele ukuze uwamboze. Pheka phezulu ku-1 iminithi. Susa kusuka ku-microwave bese uvumela ukuhlala amaminithi amabili. Manje thatha i-alimondi ngayinye bese ucindezela phakathi kwesithupha nesithombe sangaphambili. Isikhumba sizosula kalula. Lahla isikhumba. Yenza lokhu kuzo zonke ama-alimondi bese uthatha amaslayidi. Ukuhlobisa i-dessert yakho ngalezi zishicilelo ze-almond.
- Khipha uRabdi-Rasgulla esiqandisini kuze kube yilapho usulungele ukukhonza.
Ithiphu:
Ukwenza iRabdi-Rasgulla ibuye icebile, ungakwazi ukwengeza ama-gramu angu-50 eKhoya kuwo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 3983 |
| Inani lamafutha | 138 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 83 g |
| I-cholesterol | 52 mg |
| I-sodium | 714 mg |
| Ama-carbohydrate | 645 g |
| I-Fiber Dietary | 25 g |
| Amaphrotheni | 80 g |