Lezi fritters ezincane ezithosiwe kahle ziphelele ukudla kwasekuseni noma ukudlala, noma zihambisane nomhlangano noma umcimbi wehhovisi. Zihamba kahle zihanjiswe ushukela wesinamoni, kepha zingasetshenziswa nge-isiraphu noma zifakwe ushukela oluyimpuphu.
Zizwa ukhululekile ukungeza cishe i-1/2 indebe yama-pecans aqoshiwe ukuthungwa okungeziwe.
Okuzokwenza
- 1 1/4 izinkomishi ufulawa wonke-inhloso (cishe 5 1/2 ounces)
- 1/4 inkomishi ushukela granulated
- 1 1/2 amathisipuni ukupheka powder
- 1/2 isipuni usawoti
- 1/2 isipuni emhlabathini sinamoni
- 1/4 ithisipuni nutmeg
- 1 1/2 izinkomishi apula (oqoshiwe)
- 1 iqanda elikhulu
- Ubisi lwekhamishi elingu-1/4
- Amapuni wezipuni amabili ancibilikile ibhotela
- 1/2 indebe isinamoni ushukela (noma ushukela, noma isiraphu, yokukhonza)
Indlela Yokwenza
Esikhunjini esikhulu, esinomthwalo oshisayo, ukushisa amafutha ku-365 F. Faka umugqa wokubhaka ngezingubo ezimbalwa zamapayipi wephepha, ukukhipha ama-fritters.
Esikhathini esitsheni sihlanganisa ufulawa, ushukela, i-baking powder, usawoti, isinamoni, kanye ne-nutmeg. Hlanganisa ukuhlanganisa. Gxila ku-apula oqoshiwe.
Ngesitsha esincane, shaza iqanda ngobisi. Hlanganisa ibhotela elicibilikile. Thela iqanda nobisi inhlanganisela engxenyeni ye-apula bese ugoqa kuze kuhlanganiswe.
Yehlisa i-batter ngama-teaspoonfuls emafutheni ashisayo. Ngifisa cishe 5 noma 6 ngesikhathi. Fry, turning to brown both sides, cishe imizuzu emi-3 kuya kwemi-4.
Ngesipuni sensimbi esetshenziselwe, dlulisa amafritta ephepheni lebhayiki elibhekwe ngepayipi ukuze ukhiphe.
Roll fritters kancane efudumele ushukela wesinamoni noma uthuli noshukela oluyimpuphu.
Yenza cishe ama-fritters angama-15 kuya kwangu-20.
Ungase Uthande
I-Sweet Corn and Green Tomato Fritters
Glazed Yeast Donuts for Umshini Isinkwa
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 96 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 55 mg |
| I-sodium | 186 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 3 g |