Lena indlela elula yokubhema i-turkey . Inhlanganisela ye-marinade isetshenziswa njengesixazululo somjovo futhi njenge-baste. Uma uletha ukushisa okubhemayo kuze kube sekupheleni, uzothola isikhumba esihle crispy on turkey yakho. Ngokufanayo, ungadlulisela i-turkey kuhhavini e-300 degrees C engaba ngu-150 degrees C cishe imizuzu engaba ngu-10.
Okuzokwenza
- 1 (i-15 pounds) i-turkey (thawed)
- 1/3 ibhotela ibhotela
- 1/2 indebe iwayini elimhlophe
- 1/2 indebe uju
- 1 ithisipuni isinamoni
- 2 amathisipuni usawoti usawoti
- 1/2 isipuni pepper omhlophe
Indlela Yokwenza
- Lungiselela ukubhema ngentambo yamahora angu-6 kuya kwangu-8 cishe ngo-230 F (110 C).
- Esikhathini epanini uncibilikise ibhotela. Engeza iwayini, uju, usawoti, nesinamoni. Ukushisa ngezinga lokushisa eliphansi kuze kube yilapho ingxube ibushelelezi futhi ilula.
- Usebenzisa i- turkey injector , faka isigamu senyunyane phakathi kwe-turkey kuzo zonke izindawo eziphilayo. Shayela ingxube esele phezu kwe-turkey. Ungalondoloza ezinye ze-baste ukusebenzisa kamuva, ngesikhathi sokupheka.
- Faka i-turkey ekubhemeni. Lapho izinga lokushisa langaphakathi le-turkey lifinyelela ku-165 F (75 C.) i-turkey yenziwa. Susa kusuka ekubhemeni bese uvumela ukuphumula imizuzu engu-10 kuya kwemi-15. Carve bese ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 340 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 141 mg |
| I-sodium | 546 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 39 g |