I-Cherry Fresh ikhubeka

I-sweet cherries e-pitted sweet yiyona nkanyezi yale dessert enhle kakhulu. Ama-cherries aphekwe ukuze enze ukugoba okuphazamisayo kwe-pie bese kubhakwa ekuphelelweni kwama-ramekins nge-topping ephahlazekayo ekhonjiwe.

Sebenzisa ama-walnuts noma ama-pecans aqoshiwe ku-sweetness ye-butter brown sugar topping. Lena indlela enhle yokujabulela ama cherry amasha.

Okuzokwenza

• 4 izinkomishi fresh cherry sweet (pitted)
• 3/4 amanzi amanzi
• 3/4 indebe ushukela
• I-2 1/2 wezipuni zamaconsi
• Ukukhuphuka kokukhubekisa:
• 4 wezipuni ibhotela
• 1/3 indebe ephethe ishukela elibomvu
• 1/2 isipuni emhlabathini sinamoni
• 1/2 indebe yonke ufulawa wenjongo
• 1/2 indebe yama-walnuts (noma ama-pecans, aqoshiwe)

Indlela Yokwenza

1. Ihhavini lokushisa ku-375 F (190 C / I-Mark Mark 5). Phula kancane ama-ramekins amane kuya kwangu-8 kuya ku-8 noma amaqanda amahlanu noma ayisithupha ama-ounces noma ukugcoba izinkomishi nge-baking spray noma ibhotela elincane.
2. Epanini elingaphakathi, hlanganisa ama-cherries ane-pitted, amanzi, ushukela we-3/4, no-2 1/2 wezipuni ze-cornstarch. Hlanganisa ukuhlanganisa futhi ufake i-pan phezu kokushisa okuphakathi. Letha esimeni; ukunciphisa ukushisa nokumisa, kungafundwa, imizuzu engu-10, ukugqugquzela njalo.

1. Hlukanisa ingxube ye-cherry phakathi kwamakhanda ama-4-7 noma ama-8-ounce (noma ama-ramekins amancane ama-5 kuya kwangu-6 noma izinkomishi ezigciniwe).
2. Hlanganisa izithako zokugcoba futhi, usebenzisa iminwe, ufafaze ngokulinganayo phezu kwegundane ngalinye eligcwele.
3. Beka amawundlu kuhhavini eliphefumulelwe ngeshidi lokuphosa noma ibhake lokubhaka ku-rack ngezansi ukuze ubambe ama-drips. Bhaka imizuzu engu-25 kuya kwezingu-30, noma kuze kube yilapho ukukhwabanisa kuboniswa futhi ukugcwaliswa kuvulekile.

Ungase Uthande

• I-Easy Cherry Dessert
• I-Cherry Cobbler ne-Easy Batter Topping

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	421
Inani lamafutha	17 g
I-Fat egcwele	6 g
I-Fat Unsaturated	4 g
I-cholesterol	20 mg
I-sodium	241 mg
Ama-carbohydrate	68 g
I-Fiber Dietary	4 g
Amaphrotheni	4 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)