Ezobuciko zokupheka, i-glazes yilapho kuncike ekunciphiseni kwesamba esivamile esingasetshenziselwa ukuqinisa ama-sauces bese ufaka ukunambitheka kwezinye izitsha. Bagcina kahle efrijini, ngakho-ke ku-pinch ungangeza amanzi bese uyibuyisela kwisitoko futhi.
Zibuye zibe yinhlawulo yokwenza - umane unciphise isitoko (okungukuthi, simmer ) kuze kube yilapho iningi lamanzi liphuma, likhiqize i-glaze enamandla, enamahloni.
Le iresiphi ye-glace, ebizwa nge- glace de volaille , iyinciphisa yokukhushulwa kwe-inkukhu, ngakho-ke kuhle kakhulu ngama-sauces noma ezinye izitsha ozisebenzela ngenkukhu.
Qaphela ukuthi lolu hlobo lwe-glaze (noma i- glace njengoba libizwa ngesiFulentshi, futhi luthi "i-gloss") lihlukile kunehlobo le- glaze elimnandi ongalisebenzisa ku-ham ngenkathi uyigcoba. Lolu hlobo lwe-glaze luyiphunga elimnandi ngenxa yokugcoba ukunambitheka okucebile kwesitokisi senkukhu okuvela kuyo, kunokuba kube nokwengezwa ushukela noma okunye okunomsoco.
Ukukhuluma ngesisindo: Uma wenza inkukhu ye-inkukhu esitolo esithengiwe esitolo, qiniseka ukuthi ayiphumelelanga. Uma kungenjalo i- icece yakho eqediwe izobe isanamathele usawoti.
Ngendlela efanayo, uma uzama ukwenza inkukhu ye-inkukhu ngokunciphisa umhluzi wezinkukhu othengiwe esitolo, ngeke ube njengesihlungu njengokungathi uyenzile kusuka esitokisini senkukhu. Lokhu kungenxa yokuthi ngeke kutholakale i-collagen - iphrotheni eyenza lezo zinto ezimangalisayo ezikhungethe inkukhu eyosiwe . Imfuyo efanele yenkukhu kufanele ihlasele njengaleyo, ngakho-ke uma uyinciphisa, iyoba nomzimba owengeziwe.
Ngenhlanhla, kulula kakhulu ukwenza inkokhelo yakho yenkukhu . Ngempela, inkukhu yenkukhu i-stock elula ongayenza. Ungasebenzisa amathiphu we-wing, noma izinyawo, ezilayishwa nge-collagen, noma ungakwazi ukumane ufanise isidumbu esivela enkukhu eyomile.
Le recipe ngezansi iqala nge-quart yesitokisi, futhi izokhiqiza ngendebe yenkukhu yamaqanda.
Isikhathi esidingekayo: Ngehora eli-1
Nakhu:
- Esikhathini esikhulu samanzi esisindo esinzima, ulethe isitokwe ngamathumba bese wehlisa ukushisa kuya emaphakathi. Njengoba isitokisi sibonakala, ungase ubone isiqu noma ezinye izinto ezingcolile ziphakama phezulu. Skim lezi zingcola zihambe nge-ladle.
- Uma isitokisi sesinciphise kancane kwengxenye engaphezu kwesigamu, sithele nge-strainer enamashini ehlanganiswe ne-cheesecloth ibe embizeni encane. Nciphise ukushisa kancane futhi uqhubeke nokunciphisa, ukukhukhumeza njengoba kudingeka.
- I-glaze isiphelile lapho uketshezi lwanciphisa cishe cishe okwesine futhi lukhulu futhi lukhulu. Uma uyishukumisa, i-glaze kufanele igqoke ngemuva kwekhasi lakho.
- Vumela i-glaze ipholile, idlulisele emgodini ene-lid nefriji noma iqhwa.