Yenza Isiqhingi Esiphundu Sokuvutha Nge-Foyot Nale Recipe

I-Foyot Sauce Recipe

I-Sauce ye-Foyot iyinhlobonhlobo ku- sauce yesi- Béarnaise yakudala eyenziwe ngokufaka inyama ye- glace de viande , ukunciphisa okunamandla kwe-stock brown, kwi-Béarnaise eyisisekelo. Lokhu kunikeza i-sauce i-flavour ejulile, edla inyama egcwalisa ubuhlungu be-Béarnaise.

Njenga-Béarnaise, i-Sauce ye-Foyot ivame ukukhonzwa nge- steak eqoshiwe , kodwa ungayikhonza nganoma yini eboshwe, ngisho nenhlanzi noma imifino.

Okuzokwenza

• 1 i-pint
• I-sauce ye-Béarnaise
• 2 Tbsp
• inyama ye-glaze

Indlela Yokwenza

1. Esitokisini esincane, ukufudumala inyama encane ngokushisa okuphansi kuze kube khona.
2. Hlanganisa i-meat glaze ibe yi-1 pint ye-Béarnaise sauce. Khonza ngokushesha.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	27
Inani lamafutha	0 g
I-Fat egcwele	0 g
I-Fat Unsaturated	0 g
I-cholesterol	0 mg
I-sodium	337 mg
Ama-carbohydrate	7 g
I-Fiber Dietary	0 g
Amaphrotheni	0 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)