Le sauce yezinyosi inambitheka elimnandi kuhlanganiswa kwe-cherry soda, cherry, ne-cherry jam. Ngenkathi ungase ucabange ukuthi lezi zingxube ezinomsoco we-sauce izithako, ukunambitheka kuyinhle futhi kusebenza kahle kakhulu kunoma iyiphi inhlobo yenyama.
Okuzokwenza
- 3/4 indebe black cherry soda
- I-17-ounce ingahle i-bing cherries (igwetshwe)
- 1/4 indebe iwayini elibomvu (elomile)
- 3 wezipuni cherry jamu
- 2 wezipuni ujusi kalamula
- 2 wezipuni ibhotela
- 1 isipuni ushukela
- Isipuni esingu-1
- isitashi sommbila
- 1/2 isipuni sinamoni
- usawoti ukunambitha
- pepper ukunambitha
Indlela Yokwenza
1. Hlanganisa isipuni esingu-1 (15 ml) wewayini ne-starch yamabele bese uxuba kuze kube yilapho ubumba. Beka eceleni.
2. Hlanganisa izithako ezisele epanini bese ulethe emathunjini aphansi. Nciphisa ukushisa bese umile imizuzu emihlanu, uvuse. Yengeza isitashi samabele bese ubuyisela i-sauce emathunjini, uvuselele njalo, kuze kube yilapho umquba ukhula. Susa ekushiseni futhi uvumele ukupholisa.