Ungase ucabange ukubhema ihansi, kodwa ukugoba okuncane kancane ekushiseni okuphansi yilokho ihansi elidinga ukuvumela amafutha avele. Kubuye kusize ukwenza inyama ibe yithenda nekhanda.
Okuzokwenza
- 1 ihansi
- Isipuni esingu-1 (15 mL)
- sage
- Isipuni esingu-1 (15 mL) isilimo esidliwayo esinamagatsha anamanzi
- Isipuni esingu-1 (15 mL) pepper omnyama
- 2 amathisipuni (10 ml) usawoti
Indlela Yokwenza
- Lungiselela ukubhema. Lindela isikhathi sokupheka sibe ngamaminithi angaba ngu-30 ngesigidi ngasinye.
- Geza bese ukoma i-goose ngamathawula wephepha. Hlanganisa izinkinobho bese uphonsa ngaphakathi nangaphandle kwe-goose. Bopha ku-cheesecloth emanzi futhi ubeke endaweni yokubhema epanini le-foil ukuze ubambe ama-juice.
- Ngemuva kwehora elingu-1, susa i-cheesecloth. I-Baste nama-juice asuka epanini bese uqhubeka ukubhema nokugcoba kuze kufike izinga lokushisa kwangaphakathi lifinyelela ku-degrees F (75 degrees C).