Kunezicucu ezimbalwa ezihlukene zezingulube ezihamba ngegama lezimbambo zesitayela sezwe , kodwa ngokujwayelekile, izimbambo zesitayela zezwe zide, ezinzima, izingcezu zenyama yengulube kusuka ekugcineni kwehlombe le-ingulube ekugcineni, noma ekugcineni kwesigodlo, libheke ngemuva.
Izimbambo kule recipe ngokuyisisekelo zibopha ama-juice azo. Ngaphandle kwe-sauce ye-barbecue kanye no-anyanisi oqoshiwe, awudingi ukufaka noma yikuphi uketshezi kubo.
Ngokuqondene ne-sauce ye-barbecue, ungasebenzisa owodwa oyithengile esitolo, noma nansi iresiphi ye-sauce eyisiyisisekelo kakhulu ongayenza.
Ngithanda ukusindisa ama-juice apheka izimbambo ozisebenzisela ukulungiselela ezinye izitsha. Ngiyicindezela nge-cheesecloth ukuhlunga noma yiziphi izinhlayiya zokucubungula nokunye okunjalo, futhi kuzokwakhiwa kahle efrijini ebusuku - ikakhulukazi uma usebenzisa izimbambo zamathambo. Bese nje ususa uhlaka lwamafutha oluyokwenza lukhuni phezulu futhi usebenzise uketshezi olunambitheka ngaphansi kwesobho noma isoso noma noma yini.
Okuzokwenza
- 4 amakhilogremu-isisindo sezwe ingulube izimbambo (noma 2½ amakhilogremu angenamsebenzi)
- 1 anyanisi ophakathi
- 3/4 indebe isoso sauce, ihlukaniswe
- 1 Tbsp powder powder
- 1 Tbsp ushukela onsundu
- 1 tsp
- Usawoti ongoketshezi (noma usawoti we-table ka-1/2 we-tsp)
- 1 1/2 tsp phansi pepper omnyama
- 1/2 tsp cayenne pepper
- 1/2 tsp anyanisi powder
- I-1/2 tsp phansi i-cumin
- 1/2 tsp paprika
- 1/2 i-tsp i-chili powder
Indlela Yokwenza
- Hlangisa ihhavini yakho ku-250 F.
Hlanganisa izinongo esitsheni bese uvuselela uze uhlanganiswe ngokuphelele.
Beka izimbambo ekhasini elikhulu lokubhaka. Bomile kahle bese ufafaza umshini owomile phezu kwawo, ukuguqula izimbambo nxazonke ukuze uzihlanganise ngokugcwele. Gubha ingxube enyameni ngeminwe yakho.
Dweba isitsha esikhulu sokubhaka esinama-heavy duty duty. I-peel bese uqeda u-anyanisi bese ufaka izitshalo ekudleni okwenziwe nge-foil.
Hlela izimbambo ezihlelwe phezu kwe-anyanisi oqoshiwe kwisitsha sokubhaka. Sivaze ngokuqinile ngenye ingxenye yesilwane bese udluliselwa kuhhavini. Vumela izimbambo zipheke amahora amabili ngaphandle kokuvula ihhavini.
Emva kwamahora amabili, susa isidlo bese uvala noma yikuphi uketshezi oluqoqwe esitsheni. Uzofuna ukugcina lokhu ketshezi, ngakho uthele esitsheni esikhulu sokushisa.
Thela i-1/2 indebe ye-sauce yezinyosi phezu kwezimbambo bese usebenzisa ibhulashi lezinyosi ukusakaza i-sauce ngokulinganayo kuzo zonke izinhlangothi zezimbambo. Buyisela isidlo ngokuqinile ngesikhumba bese uyibuyisela kuhhavini ngamanye amahora amabili.
Susa isidlo kusuka kuhhavini, futhi ukwandise izinga lokushisa kwe-ovini libe ngu-350 ° F.
Susa isimbozo se-foil bese ususa noma yikuphi uketshezi olwandle olufanayo. Shayela i-sauce ye-barbecue esisele emigodini ukuze iboshwe ngendlela efanele.
Ungafaki isidlo manje. Dlulisa izimbambo kuhhavini ngemaminithi angu-10, isikhathi esanele nje sokuba umsizi uphuze kancane ngaphandle kokumisa izimbambo.
Phakathi naleso sikhathi, uthele uketshezi olususe eceleni kwe-strainer elihlanganiswe ne-cheesecloth ukuhlunga izinhlayiya ze-spice rub kanye nanoma yiziphi ezinye izingcezu ezincane. Ukumboza bese ufrijiza uketshezi ubusuku bonke.
Ngemuva kwemizuzu engu-10 susa izimbambo ezivela kuhhavini bese ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 806 |
| Inani lamafutha | 41 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 18 g |
| I-cholesterol | 262 mg |
| I-sodium | 944 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 83 g |