Izindlela Zomlomo-Ukunisela Ukusebenzisa I-Bacon Fat

I-bacon fat iyisithako esinokuzikhethela nesinembile ongawasebenzisa ngokubhaka, i-sautéeing, futhi noma ngabe ngabe uzosebenzisa ibhotela.

Manje, asikhulumi ngo-bacon grease -ukuthi ama-blackened, ukubhema okushiyekile asele esikhwameni sakho ngemva kokupheka ubhekeni kuwo.

Cha, i-bacon fat iyinamafutha amhlophe ahlanzekile anikezwa yi-bacon uma uyipheka kancane kuhhavini-okwenzekayo ukuthi iyindlela engcono kakhulu yokupheka ubhekeni . A byproduct of ukupheka ibhekeni ngale ndlela kuyinto pan of obala, fat omswakama ungakwazi uthele ibe romekin okungaxhumani (siwuhluze ngokusebenzisa ucezu cheesecloth ukuhlunga noma iyiphi izinhlayiya bacon) kanye esiqandisini.

Uma i-chilled, amafutha e-bacon aphendulela umbala omhlophe, onobuhle, omhlophe, futhi ulayishwa ukunambitheka okune-smoky, okwemnandi, okune-bacon. Kunjengebhokisi le-bacon kune-bacon grease. Ngokwempilo, i-bacon fat iyinhloko e-monounsaturated (okuthiwa "amafutha amahle") kunamafutha ngaphezu kwebhotela. Futhi ayiqukethe ama-trans ("amafutha amabi"), njenge-margarine.

Ngakho-ke ulindeleni? Nazi izindlela ezingu-15 zokusebenzisa ibhotela le-bacon.