Iklabishi, ama-leeks, ne-bacon bahamba ndawonye kahle, futhi isidlo sihambisana nokuhle kakhulu kwe-ham, inyama yenkomo egaziniwe noma inyama yenkomo. Le dish yeklabishi kulula ukuyilungisa, inezithako ezimbalwa nje, futhi ipheka ngokushesha kakhulu. Kuyinto isidlo esikhulu ukukhonza osukwini lukaSt. Patrick.
Isikhathi salesi siklabishi esiluhlangene nesitsha se-klabishi kanye nosawoti omncane bese ukhonza nge-vinegar e-vinegar.
Okuzokwenza
- 2 amahlaya amakhulu
- Ama-8 kuya ku-10 ayizinhlayizi ezinamaqabunga (i-diced)
- 1 isipuni ibhotela
- 1 iklabishi yekhanda eliphakathi (oqoshiwe)
- 3/4 indebe umhluzi noma amanzi
- Usawoti kanye nopelepele ukunambitha
- Garnish: i-cider uviniga
Indlela Yokwenza
- Sika ingxenye eluhlaza bese usuqhaqhazela phansi, bese ushiya ingxenye emhlophe kuphela. Sika ngesigamu ubude, bese ugeza kahle ukuhlanza noma yikuphi ukungcola nokugcoba. Hlanganisa kancane bese ubeka eceleni.
- Esikhunjini esikhulu, esijulile se-skillet noma se-Dutch, pheka i-bacon phezu komlilo ophakathi, ugqugquzela, kuze kube yilapho isicishe. Susa amathawula wephepha ukukhipha, ushiye amathisipuni ambalwa we-bacon grease ngemuva.
- Engeza ibhotela epanini. Yengeza amahlaya bese upheka, uvuselela, uze wilted, cishe imizuzu engama-4 kuya kwemihlanu. Engeza iklabishi nomhluzi noma amanzi.
- Vala bese ubamba imizuzu engu-10. Engeza ubhekeni, uphonsa, umboze, futhi uqhubeke upheka imizuzu emihlanu kuya kwemi-10 ubude, kuze kube iklabishi ithenda. Engeza usawoti kanye nopelepele ukunambitha.
- Khonza igcobe nge-cider uviniga noma udlulise uviniga etafuleni.
Izitsha zokuKlabishi ezingaphezulu
Nakuba kungase kubonakale iklabishi inomkhawulo wenkomo eyinkomo kanye ne-coleslaw, kunezinhlobo eziningana zokuyipheka. I-elula kunazo zonke iklabishi abilisiwe , okuyinto ukudla okududuzayo-okuphephile ngenyama ebosiwe, ham, inyama yenkomo noma ama-sausages. Engeza ezinye izinhlobo ze-caraway kule ndawo bese ukhonza nge-vinegar. I-slower cooker iklabishi kanye notamatisi amaqembu iklabishi nge utamatisi obunjiwe, isobho se-tomato ekhwaliwe, kanye no-anyanisi oqoshiwe ukuze kube nesiphuzo esiphundu esiphundu nesiphundu se-cooker side side dish. Noma zama iklabishi ekhonjiwe i-tangy , enambitheka nge-apula, anyanisi, noviniga omncane kanye ne-apricot. I-sweet cabbage sweet and tangy dish futhi iyahamba kahle ngehhafu noma izinsafu ezihlutshiwe.
Uma ufuna okuthile okucebile futhi okunekhilimu, le casserole emangalisayo kuyindlela enhle yokujabulela iklabishi! I-sauce yalesi gratin iklabishi ikhiqizwa ushizi, isinaphi encane esiphundu, i-garlic, kanye nezinye izimbali, bese i-casserole ifafazwa nge-butter breadcrumb topping futhi ibhaka kuze kube nsundu yegolide.
Uke wezwa nge- Colcannon ? Le iklabishi elimnandi nama-mbatata dish iyinhlanganisela yamazambane ahlambulukile, iklabishi ephekiwe, kanye no-anyanisi okhethwayo ozikhethela. Lesi yisidlo esikhulu sosuku lukaSt. Patrick, noma sikujabulele njengesitsha sezinhlangothi kuya ku-ham, inyama yenkomo egaziniwe, inyama yenkomo, noma amasoso. Kulula ukulungiselela nokumangaza noma nini sonyaka.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 134 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 20 mg |
| I-sodium | 388 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 8 g |