Lesi isaladi esiphundu esiphundu, esiphuthumayo sesidlo sasemini nesobho, noma sikhonze njengesitsha sokudla esikhwameni sakho esilandelayo.
Yenza lesi saladi nge-pasta ye-cavatappi, i-macaroni, i-rotini, noma amafomu afanayo we-pasta.
Okuzokwenza
- 8 ama-ounces cavatappi, macaroni, noma i-rotini pasta
- I-tuna (6 kuya ku-7 ama-ounces) i-tuna, yavutha futhi yanyiswa
- 3 wezipuni oqoshiwe anyanisi obomvu
- 2 clove garlic, ecubuziwe futhi kahle minced
- 1/4 indebe eliqoshiwe elibomvu elimhlophe
- 3 wezipuni oqoshiwe dill fresh
- 4 amathisipuni ujusi kalamula
- 3/4 kuya ku-1 inkomishi imayonnaise
- 3 wezipuni ukhilimu omuncu
- 1/2 kuya ku-1 indebe yamathanga omvini osikiwe
- Usawoti kanye nosawoti omnyama omusha omusha, ukunambitha
Indlela Yokwenza
- Pheka i-pasta ngamanzi abilayo anamanzi alandelayo izikhombisi zephakheji; khipha, uhlanza futhi ubeke eceleni.
- Esigodini esikhulu, hlanganisa i-tuna, anyanisi oqoshiwe, i-garlic enobisi, i-bell pepper, i-dill nejusi lemon.
- Esikhathini esincane noma indebe hlanganisa indebe ye-3/4 ye-imayonnaise nezipuni ezintathu ze-ukhilimu omuncu.
- Beka i-pasta embizeni ngemifino bese uphonsa nge-imayonnaise ingxube. Engeza imayonnaise engeziwe, njengoba kudingeka.
- Engeza utamatisi osikiwe bese ugubungula kahle. Yidla bese ufaka usawoti kanye nepepper, njengoba uthanda.
Amathiphu ochwepheshe
Ukupheka ama-cookouts nama-picnics, qiniseka ukuthi ulandela ukubusa kwamahora amabili. Ukudla kufanele kudliwe kungakapheli amahora amabili kusukela ngesikhathi sithathwe epholile noma efrijini. Uma izinga lokushisa lingu-90 F noma ngenhla, liyihora eli-1.
Uma i-pasta isashisa uma ugqoka isaladi, uzothola ngaphezulu kokugqoka.
Ukupheka okungaphezulu
I-Pasta isaladi Nenkukhu nesipinashi
I-Pasta Isaladi Nge-Peas no-Ham
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 694 |
| Inani lamafutha | 41 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 45 mg |
| I-sodium | 491 mg |
| Ama-carbohydrate | 58 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 22 g |