Funda indlela yokwenza ama-Bhisikidi e-Fluffy Buttermilk ukukhonza ngesikhathi sasekuseni, sekuseni noma esidlweni. I-Buttermilk kusiza ukwenza amabhisikidi anomswakama futhi anethenda ngoba ateza i-asidi enhlama. Leyo asidi isiza ukuvimbela i-gluten, iphrotheni e-ufulawa, ngokudala okuningi. I-gluten eningi kakhulu ema-biscuits yenza amabhisikidi anzima.
Ufulawa wamaqebelengwane usetshenziswe kule recipe ngoba uneprotheni encane kunawo wonke ufulawa wenjongo, okwenza ama-biscuits abe nethenda. Futhi ukhilimu wanezelwa ngoba amafutha asiza ama-molecule ehlukene e-gluten; futhi, okwenza ama-biscuits athande.
Kubalulekile ukuthi ibhotela, ibhotela, nekhilimu kubanda kakhulu uma kunamathele ezomile kule recipe. Izithako ezibandayo zigcina ibhotela ezincekeni ezincane kangangokuthi, njengoba liyancibilika njengoba ama-biscuits ebhaka, ama-biscuits ahlakulela izingqimba ezingenangqondo.
Khonza lezi biscuits ezimnandi ezishisayo kuhhavini ngebhotela elithile, ujamu noma uju, kanye netiyi elilodwa le-iced.
Okuzokwenza
- 1-1 / 4 izinkomishi yonke ufulawa wenjongo
- Ufulawa wekhekhe we-3/4 wekhekhe
- 2 amathisipuni opheka powder
- 1/2 isipuni sibheka soda
- 1 ithisipuni ushukela
- 1/2 isipuni usawoti
- 2/3 ibhotela ibhotela, chilled
- 1/2 indebe ibhotela elibandayo
- 1/4 indebe ebandayo ebandayo
- I-1/4 indebe incibilikile ibhotela
Indlela Yokwenza
Hlangisa i-oven ukuya ku-425 ° F. Yenza isiqiniseko sokuthi i-oven yinqwaba iphakathi kwehhavini.
Esikhathini esikhulu, hlanganisa ufulawa (qiniseka ukuthi ulinganisa kahle !), Ufulawa wekhekhe, i-baking powder, i-baking soda, ushukela nosawoti. Hlanganisa ne-spoon noma i-wire whisk uze uhlanganiswe.
Sika ibhotela le-COLD zibe yizicucu ezincane bese uphonsa engxenyeni yefulawa.
Usebenzisa amathiphu weminwe yakho, imimese emibili (ubambe ummese owodwa esandleni sakho), noma u-blender blender, faka ibhotela ngokushesha kuze kube yilapho ubukeka njengamafutha, ezinye izingcezu ezinkulu zebhotela zisabonakala.
Uma uqala le nqubo, kubonakala sengathi ngeke isebenze, kodwa qhubeka nayo! Inani lefulawa kuya kwamafutha lilungile.
Bese ugqugquzela i-buttermilk kanye ne-cream enzima ngeforaki kuze kube yilapho ingxube ibumba ibhola elithambile, elinamathele. Ungashukumisi inhlama kakhulu noma ama-biscuits ayoba nzima!
Beka inhlama emgodini owenziwe kalula futhi uhlukanise izingxenye ezingu-12 ezilinganayo, usebenzisa izandla ezilula.
Hlanganisa amabhola enhlama ngezandla eziphazamisekile izikhathi ezimbalwa ukuze uzikhandle futhi ubenze amabhola amabi, bese ubeka ngamunye ngeshidi elikhungathekile elikhuphukile elingama-intshi elilodwa.
Shayela iziqongo zamabhisikidi ngebhotela elicibilikile. Bhaka ku-425 ° F ngamaminithi angu-10-14 kuze kube yiziqongo zamabhisikidi anombala omnyama . Shayela ngebhotela elincibilikile futhi usebenze ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 217 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 44 mg |
| I-sodium | 383 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |